20 Minute Mini Baked Chicken Tacos: Easy and Delicious for All
Enjoy these quick and flavorful mini baked chicken tacos that are perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 packet taco seasoning
- 12 mini taco shells
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground chicken over medium heat until browned.
- Add the taco seasoning to the chicken, mixing well and cook for another 5 minutes.
- Place the mini taco shells on a baking sheet.
- Fill each shell with the cooked chicken mixture.
- Top with shredded cheese.
- Bake in the oven for 10 minutes or until the cheese is melted.
- Remove from the oven and top with lettuce and diced tomatoes.
- Serve warm with sour cream on the side.
Notes
- Feel free to customize toppings according to your preference.
- You can use ground beef or turkey instead of chicken.
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 2 grams
- Sodium: 250 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 40 milligrams
Keywords: mini baked chicken tacos