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20 Minute Mini Baked Chicken Tacos: Easy Family Favorite Treat

20 Minute Mini Baked Chicken Tacos

These mini baked chicken tacos are a quick and easy meal that the whole family will love.

Ingredients

Scale
  • 1 pound ground chicken
  • 1 packet taco seasoning
  • 12 mini flour tortillas
  • 1 cup shredded cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/2 cup sour cream

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, cook ground chicken over medium heat until browned.
  3. Add taco seasoning and water, cooking until thickened.
  4. Arrange mini tortillas on a baking sheet.
  5. Spoon the chicken mixture into each tortilla.
  6. Top with shredded cheese.
  7. Bake for 10 minutes or until cheese is melted.
  8. Garnish with tomatoes and cilantro.
  9. Serve with sour cream.

Notes

  • For spicier tacos, add diced jalapeños.
  • These tacos can be assembled ahead of time and baked when ready.

Nutrition

Keywords: mini tacos, chicken tacos, quick tacos, family meal