20 Minute Mini Baked Chicken Tacos: Easy Family Favorite Treat
These mini baked chicken tacos are a quick and easy meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground chicken
- 1 packet taco seasoning
- 12 mini flour tortillas
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook ground chicken over medium heat until browned.
- Add taco seasoning and water, cooking until thickened.
- Arrange mini tortillas on a baking sheet.
- Spoon the chicken mixture into each tortilla.
- Top with shredded cheese.
- Bake for 10 minutes or until cheese is melted.
- Garnish with tomatoes and cilantro.
- Serve with sour cream.
Notes
- For spicier tacos, add diced jalapeños.
- These tacos can be assembled ahead of time and baked when ready.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: mini tacos, chicken tacos, quick tacos, family meal