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20 Minute Mini Baked Chicken Tacos: Easy Family-Friendly Delight

20 Minute Mini Baked Chicken Tacos

These 20 Minute Mini Baked Chicken Tacos are a quick and easy meal that the whole family will love.

Ingredients

Scale
  • 1 pound ground chicken
  • 1 packet taco seasoning
  • 12 mini tortillas
  • 1 cup shredded cheese
  • 1 cup diced tomatoes
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground chicken over medium heat until browned.
  3. Add the taco seasoning to the chicken and stir well.
  4. Place the mini tortillas in a baking dish.
  5. Fill each tortilla with the seasoned chicken and top with cheese.
  6. Bake in the oven for 10 minutes or until the cheese is melted.
  7. Remove from the oven and top with diced tomatoes, sour cream, and cilantro.

Notes

  • For extra flavor, add some chopped onions and peppers to the chicken mix.
  • You can use corn tortillas instead of flour for a gluten-free option.

Nutrition

Keywords: mini tacos, baked chicken tacos, easy recipe, family-friendly meal