20 Minute Mini Baked Chicken Tacos: Easy Family-Friendly Delight
These 20 Minute Mini Baked Chicken Tacos are a quick and easy meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 tacos 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 packet taco seasoning
- 12 mini tortillas
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground chicken over medium heat until browned.
- Add the taco seasoning to the chicken and stir well.
- Place the mini tortillas in a baking dish.
- Fill each tortilla with the seasoned chicken and top with cheese.
- Bake in the oven for 10 minutes or until the cheese is melted.
- Remove from the oven and top with diced tomatoes, sour cream, and cilantro.
Notes
- For extra flavor, add some chopped onions and peppers to the chicken mix.
- You can use corn tortillas instead of flour for a gluten-free option.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: mini tacos, baked chicken tacos, easy recipe, family-friendly meal