Crockpot Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham

Introduction to Crockpot Potato Soup

When life gets busy, finding time to prepare healthy, satisfying meals can feel like a challenge. That’s where Crockpot Potato Soup enters the scene, effortlessly providing a comforting dish with minimal effort. Imagine coming home after a long day to the delightful aroma of this creamy soup wafting through your kitchen. It’s like a warm hug in a bowl!

Why Choose Homemade Crockpot Potato Soup?

Creating your own Crockpot Potato Soup at home not only satisfies your cravings but also allows you to customize the ingredients to suit your dietary preferences and taste. Here are some reasons why you should give it a try:

• Nutrition You Can Trust: Store-bought versions often contain preservatives and ingredients you may not recognize. By making your own soup, you control everything that goes into it. Want to swap out regular potatoes for sweet potatoes? Go for it!

• Budget-Friendly: Homemade meals can save you money. For a fraction of the cost of takeout, you can whip up a hearty pot of soup that serves multiple meals. Plus, it’s an excellent way to use up those leftover vegetables hiding in your fridge!

• Time Savior: With a Crockpot, you can set it and forget it. Simply toss your ingredients together in the morning, and let the slow cooker work its magic while you tackle your busy day. When dinner time rolls around, you’ll have a delicious meal ready to enjoy.

• Endless Variations: The beauty of Crockpot Potato Soup lies in its versatility. Whether you prefer it with Turkey Bacon, extra cheese, or a hint of garlic, the options are truly limitless. Not to mention, you can adjust the thickness of the soup to your liking—smooth and velvety or chunky and hearty.

Utilizing a slow cooker not only enhances flavor through extended cooking but also allows for textures and aromas to properly meld together. Plus, many experts recommend slow cooking for retaining nutrients, making it a smart choice for health-conscious eaters.

Ready to gather your ingredients and savor a bowl of homemade goodness? Let’s dive into the recipe!

Ingredients for Crockpot Potato Soup

Creating a delightful Crockpot Potato Soup is easier than you think! The key to achieving that comforting, creamy texture lies in selecting the right ingredients. Here’s what you’ll need:

• Potatoes: About 4-6 medium-sized russet potatoes, peeled and diced. They bring that hearty base everyone’s looking for.
• Onion: One medium onion, chopped to enhance the flavors and add depth.
• Garlic: 2-3 cloves, minced. Garlic offers a warm aroma that elevates your soup.
• Turkey Bacon: 4-6 slices, chopped. This leaner alternative to traditional bacon adds a smoky flavor.
• Chicken Ham: About 1 cup, diced for a protein-packed boost.
• Broth: 4 cups of low-sodium chicken or vegetable broth for a savory foundation.
• Cream: 1 cup of heavy cream or a dairy-free substitute to create a rich, creamy texture.
• Seasonings: Salt, pepper, herbs like thyme or rosemary, and a pinch of paprika for an extra layer of flavor.

Once these ingredients come together in your crockpot, you’ll have a Crockpot Potato Soup that’s perfect for chilly evenings or the ultimate comfort food any day! For more in-depth insights on ingredient choices, check out sources like The Spruce Eats for expert ideas.

Preparing Crockpot Potato Soup

When it comes to comfort food, few dishes compete with a warm, hearty bowl of Crockpot Potato Soup. This recipe is not only easy to prepare but also perfect for those long workdays when you want to come home to a delicious meal without spending hours in the kitchen. Let’s dive into the preparation process step by step!

Gather the Ingredients

First things first: assemble all your ingredients. This will make the cooking process a breeze. Here’s what you’ll need:

• 6 medium-sized russet potatoes (peeled and cubed)
• 1 large onion (diced)
• 4 cups chicken broth (low-sodium if preferred)
• 1 cup Turkey Bacon (cooked and crumbled)
• 1 cup cream cheese (softened)
• 1 cup milk (or a non-dairy alternative)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional toppings: shredded cheese, chives, or additional Turkey Bacon

Make sure you check your pantry for these staples before heading out to the store. If you’d like to learn more about the nutritional value of these ingredients, check out Healthline.

Prepare the Potatoes and Onion

Next up, it’s time to prep those potatoes and onion. Start by peeling your potatoes and cutting them into even cubes (about 1-inch pieces). This ensures they cook evenly. As you peel, think about how nice it’ll be to have a delicious meal awaiting you and your loved ones!

For the onion, a quick dice will do. Don’t worry if you tear up a bit; it happens to the best of us! Pro tip: you can chill the onion in the fridge or cut it under running water to tame those tears. After chopping, set your potatoes and onion aside in bowls.

Add Ingredients to the Crockpot

Now, let’s get everything into the crockpot. It’s the moment you’ve been waiting for! Start by placing the cubed potatoes at the bottom of the pot, then sprinkle the diced onion on top.

Next, pour in the chicken broth; it’s the star that ties all the ingredients together. Add in the crumbled Turkey Bacon, garlic powder, onion powder, and season with salt and pepper. Finally, drop in the softened cream cheese. Trust me; this step will bring a creamy texture to your soup that will make you keep coming back for more!

Let It Slow Cook

Cover your crockpot and set it on low heat for approximately 6-7 hours or high heat for about 3-4 hours. It’s incredible how a little patience can lead to a delightful meal. During this time, the flavors will meld together beautifully. If you have a busy day ahead, this is the perfect option, allowing you to handle other tasks while your meal cooks.

If you’re interested in understanding how slow cooking works, consider checking out The Kitchn. They have some excellent resources on slow-cooker techniques!

Mash, Mix, and Serve

Once the cooking time is up, it’s time for the fun part! Grab a potato masher or an immersion blender and mash or blend your soup to your desired consistency. If you prefer it chunkier, leave a few potato bits intact.

Now, stir in the milk to lighten it up and adjust the seasoning to taste. Ladle the soup into bowls, and don’t forget to garnish with your favorite toppings like shredded cheese or chives.

Serving a bowl of Crockpot Potato Soup not only warms your body but also nourishes your soul. Who wouldn’t love coming home to that? This simple yet delicious meal might just become your weeknight go-to!

Enjoy every comforting spoonful!

Variations on Crockpot Potato Soup

Loaded Potato Soup with Toppings

If you’re looking to elevate your Crockpot Potato Soup experience, try it loaded with toppings! Imagine the comforting base of creamy potatoes infused with flavors, topped with crunchy elements. Here’s a starter list to customize your bowl:

• Turkey Bacon: Crispy bits of turkey bacon add a savory crunch.
• Cheddar Cheese: A generous sprinkle of sharp cheddar melts beautifully into the hot soup.
• Sour Cream: A dollop of sour cream adds a delicious tang.
• Chives or Green Onions: Fresh herbs bring a pop of color and flavor.

Feel free to get creative! Adding toppings not only enhances taste but also makes your soup visually appealing—perfect for impressing guests or just indulging on a cozy night in.

Dairy-Free Alternative

For those who are lactose intolerant or simply enjoying a dairy-free lifestyle, you can convert your Crockpot Potato Soup into a creamy delight without dairy. Here’s how:

1. Use Coconut Milk: Swap out heavy cream for full-fat coconut milk. It adds a natural sweetness and creamy texture that’s hard to resist.
2. Nut-Based Milk: Almond or cashew milk can work wonders too. Just ensure you pick unsweetened varieties for a savory profile.
3. Plant-Based Cream Cheese: Add a dollop of plant-based cream cheese to give your soup that rich, creamy taste.

With these adaptations, you’ll still enjoy a satisfying bowl of comfort, proving that you don’t need dairy to achieve delicious flavors. Want more ideas? Check out minimalistbaker.com for additional dairy-free recipes that fit perfectly with this soup!

Experimenting with these variations ensures that every bowl of your Crockpot Potato Soup is a unique culinary adventure. Happy cooking!

Cooking Tips and Notes for Crockpot Potato Soup

Making Crockpot Potato Soup is a breeze, but a few tips can elevate your dish from good to fantastic!

• Choose Your Potatoes Wisely: For the best texture, go with Yukon Gold or Russet potatoes. They break down beautifully and create a creamy base in your soup.

• Boost the Flavor: Don’t shy away from adding aromatics like garlic and onions. These build depth and richness. Fresh herbs like thyme or parsley can also bring fresh notes to your soup, enhancing the overall flavor profile.

• Consider Textures: If you prefer a chunky soup, reserve a portion of diced potatoes to add back in after they’ve cooked down. This gives a fun contrast between creamy and chunky elements.

• Creaminess Factor: To take your soup to the next level, incorporate a splash of heavy cream or non-dairy milk toward the end of cooking. It makes a world of difference!

For more insights, check out this guide on potato varieties to pick the best kind for your comfort food! Happy cooking!

Serving suggestions for Crockpot Potato Soup

Crockpot Potato Soup is a hearty dish that’s perfect for chilly evenings or busy weeknights. While the soup is delicious on its own, you can elevate your meal with a few thoughtful serving suggestions.

Top with Delicious Add-Ons

One of the best things about Crockpot Potato Soup is that it serves as a fantastic base for various toppings. Here are a few ideas to get you started:

• Turkey Bacon Crumbles: Add a crispy texture and savory flavor by sprinkling turkey bacon on top. It’s a great way to introduce a smoky element.
• Shredded Cheese: A generous handful of sharp cheddar or creamy mozzarella can turn your soup into a cheesy delight.
• Chives or Green Onions: For a fresh pop of color and flavor, sprinkle some chopped chives or green onions right before serving.

Pair with Comforting Sides

To round out your meal, consider these side dishes:

• Crusty Bread: Serve your Crockpot Potato Soup with a warm baguette or sourdough slices for dipping.
• Salad: A light green salad can balance the richness of the soup. Try a classic Caesar or a refreshing garden salad.

Enjoy with a Beverage

Lastly, don’t forget to match your meal with a drink. A chilled glass of sparkling water or a flavorful herbal tea can complement the comforting warmth of the potato soup beautifully.

For more tips on meals, check out resources like EatingWell or Bon Appétit for recipe inspiration!

Time Breakdown for Crockpot Potato Soup

Preparation Time

Getting started on your Crockpot Potato Soup is easy! You can expect to spend about 15–20 minutes on preparation. This includes washing, peeling, and chopping your potatoes, as well as gathering all those warming spices and tasty ingredients. Don’t forget to dice that Turkey Bacon and Chicken Ham for a delightful kick.

Cooking Time

Once everything is prepped, you can toss your ingredients into the crockpot and let it work its magic for 6–8 hours on low or 3–4 hours on high. The longer the cooking time, the creamier and more flavorful your soup will be!

Total Time

In total, you’re looking at about 6–8 hours and 15–20 minutes for delightful homemade Crockpot Potato Soup from start to finish. That’s pretty manageable for a hearty meal that feels like a hug in a bowl!

For more tips and detailed insights into similar recipes, consider checking out the Food Network or Serious Eats where you might find interesting variations on comfort food!

Nutritional facts for Crockpot Potato Soup

When you’re whipping up a cozy bowl of Crockpot Potato Soup, understanding its nutritional profile can be as comforting as the soup itself. Here’s a detailed look at some of the key nutritional facts:

Calories

A serving of this delightful potato soup typically contains around 180-220 calories. This makes it a filling yet manageable dish to incorporate into a balanced diet without the guilt.

Protein

As for protein, you’ll find about 4-6 grams per serving, thanks to the addition of Chicken Ham or Turkey Bacon. This helps not only in keeping you full but also in supporting muscle health.

Carbohydrates

In terms of carbohydrates, expect roughly 30-35 grams per serving, primarily from the potatoes. They provide the perfect comfort food experience while keeping your energy levels up throughout the day.

Understanding these nutritional facts can help you enjoy your Crockpot Potato Soup even more, ensuring it’s a satisfying part of your meal planning. For more insights on healthy eating, check out resources from the American Heart Association or USDA Food and Nutrition. Happy cooking!

FAQs about Crockpot Potato Soup

Can I use different types of potatoes?

Absolutely! While russet potatoes are commonly used for their creamy texture, you can experiment with other varieties as well. Yukon golds add a buttery flavor, while red potatoes maintain their shape and provide a firmer texture. Shredded sweet potatoes can also introduce a unique sweetness to your Crockpot Potato Soup. For the best results, try a combination of different types for added depth in flavor!

How can I make the soup thicker?

If you prefer a heartier Crockpot Potato Soup, there are several effective methods to thicken it up:

• Mash some potatoes: About 30 minutes before serving, use a potato masher to roughly mash a portion of the potatoes in the soup. This naturally thickens your dish.
• Add a roux: Create a quick roux with equal parts butter and flour, cook until golden, then stir into the soup.
• Use cornstarch or flour: Mix a tablespoon or two with cold water and stir it in about 30 minutes before serving.

Each method adds its own unique texture while still soaring in deliciousness!

What are the best toppings for Crockpot Potato Soup?

Toppings can elevate your Crockpot Potato Soup to a whole new level! Consider:

• Turkey bacon: Crispy and smoky, a great alternative to traditional bacon.
• Cheese: Shredded cheddar or crumbled goat cheese for a creamy finish.
• Chives or green onions: Fresh and vibrant, they add a lovely pop of color and flavor.
• Sour cream or plain yogurt: A dollop brings creaminess and a bit of tang.

These toppings not only enhance the flavor but also create a visually appealing dish that even your friends might consider photo-worthy.

For more tips and tricks on creating the ultimate soup, check out this soup guide from Epicurious. Enjoy your cooking journey!

Conclusion on Crockpot Potato Soup

In wrapping up our journey to create the perfect Crockpot Potato Soup, it’s clear this dish is more than just a meal—it’s an experience. With its creamy texture and rich flavor, it can easily become a family favorite. Whether you’re hunkering down on a chilly evening or need a comforting dish to impress friends, this soup is versatile and forgiving.

For those eager to make it heartier, consider adding ingredients like turkey bacon or chicken ham for an extra twist. As you experiment, remember that making soup in a crockpot not only saves you time but allows the ingredients to meld beautifully. Check out these tips on slow cooking for even more inspiration. Happy cooking!

Crockpot Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham

Print Recipe

A warm and hearty crockpot potato soup recipe made with turkey bacon and chicken ham.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Crockpot
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 6 medium potatoes, peeled and diced
• 1 cup turkey bacon, chopped
• 1 cup chicken ham, diced
• 1 cup onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme

Instructions

1. In a crockpot, combine the potatoes, turkey bacon, chicken ham, onion, garlic, salt, pepper, and thyme.
2. Pour the chicken broth over the ingredients and stir gently.
3. Cover and cook on low for 6-7 hours or until potatoes are tender.
4. Stir in the heavy cream and cook for an additional 30 minutes.
5. Serve hot and enjoy!

Notes

• For a creamier soup, blend some of the potatoes before adding the cream.
• Adjust seasonings according to taste.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 50mg

Keywords: Crockpot Potato Soup, Turkey Bacon, Chicken Ham