Sausage Breakfast Casserole: Easy Recipe with Turkey Bacon & Chicken Ham

Introduction to Sausage Breakfast Casserole

Sausage breakfast casserole is the perfect dish for those bustling mornings when time is of the essence, yet everyone craves a hearty and satisfying meal. Imagine serving a warm, flavorful casserole brimming with savory beef sausage, fluffy eggs, and vibrant vegetables—all in a single pan. This is a breakfast game-changer that your taste buds will thank you for!

Why is Sausage Breakfast Casserole a Must-Try?

This casserole is not just about simplicity; it’s about comfort food at its finest. Here are a few reasons to embrace this delightful dish:

• Easy Preparation: With minimal prep time, you can whip up a delicious casserole that serves multiple people. Simply combine your ingredients, pour in some beaten eggs, and let the oven do the work. It’s a perfect dish for breakfast gatherings or meal prep for the week ahead.

• Customizable Ingredients: One of the best features of a sausage breakfast casserole is its versatility. You can mix and match various ingredients according to your preferences. Feel free to swap out beef sausage for turkey bacon or chicken ham, toss in some fresh spinach, or add a sprinkle of cheese for that melty goodness. The possibilities are endless!

• Hearty and Filling: Packed with proteins and carbs, this casserole ensures you and your guests start the day strong. A survey from the National Institutes of Health has shown that people who consume a balanced breakfast tend to feel satisfied longer and experience better energy levels throughout the day.

• Great for Leftovers: Not only does it taste delicious fresh out of the oven, but it also makes for fantastic leftovers! Just reheat a slice, and you’ve got a quick meal ready to go for lunch or another busy morning.

So, whether you’re hosting a brunch with friends or just looking to spice up your weekday mornings, adding sausage breakfast casserole to your meal rotation is a decision you won’t regret. With its comforting flavors and crowd-pleasing potential, it’s bound to become a staple in your kitchen.

If you’re ready to dive into this deliciousness, keep scrolling for the full recipe and tips for creating your ultimate sausage breakfast casserole!

Ingredients for Sausage Breakfast Casserole

When you’re craving a hearty breakfast that’s both satisfying and easy to prepare, a sausage breakfast casserole is the perfect dish. Here are the essential ingredients that you’ll need to create a morning masterpiece:

Essential ingredients for a hearty breakfast

• Breakfast Sausage: Opt for your favorite brand of beef breakfast sausage for a robust flavor. This is where much of your dish’s savory depth comes from.

• Turkey Bacon: For a touch of crispiness, include turkey bacon. It adds a delightful texture and flavor to balance the richness of the casserole.

• Chicken Ham: A wonderful alternative to traditional ham, chicken ham brings a juicy, tender element that complements the other ingredients perfectly.

• Eggs: You’ll need a good number of eggs to bind everything together—about a dozen should do the trick.

• Cheese: Shredded cheddar cheese is a must for that gooey goodness. You can also explore other cheeses if you’re feeling adventurous!

• Bread: Day-old bread works wonders in the casserole. Choose your favorite loaf, from sourdough to whole grain, for substance and texture.

With these basic components, you’ll be on your way to whipping up a delicious sausage breakfast casserole that will keep you energized throughout the day! Plus, feel free to add veggies like bell peppers or spinach for a nutritious twist. To help you with your ingredients selection, check out The Kitchn for more cooking tips and variations.

Preparing Sausage Breakfast Casserole

The Sausage Breakfast Casserole is not just a meal; it’s a delicious way to start your day or the perfect dish for a brunch gathering. Preparing this casserole is a straightforward process, and it’s guaranteed to bring warmth to your dining table. Let’s walk through the steps together!

Brown the sausage

First things first, we need to get that flavorful sausage ready. You can use ground beef sausage or any beef alternative that tickles your taste buds. Here’s how to do it:

• Heat a large skillet over medium heat.
• Add the sausage and break it apart with a spatula.
• Cook for about 7-10 minutes, or until it’s browned and cooked through. Make sure you’re constantly stirring to ensure even cooking.

Browning the sausage not only enhances its flavor but also adds depth to your Sausage Breakfast Casserole. The savory aroma will fill your kitchen, making it hard to resist sampling along the way!

Whisk together the eggs and milk mixture

Next up is the heart of the casserole: the egg mixture. This is where you can really get creative! Here’s a simple way to do it:

• In a large bowl, crack about 8 large eggs.
• Pour in 2 cups of milk (whole or 2% works best).
• Season with salt, pepper, and any herbs you enjoy—a pinch of thyme or a dash of hot sauce can elevate the flavors.

Use a whisk to combine everything until it’s frothy. This blend is where the magic happens; it binds all the flavors of your Sausage Breakfast Casserole together beautifully!

Assemble the casserole

Now comes the fun part—assembling your dish!

• Grease a 9×13-inch baking dish thoroughly.
• Layer the cooked sausage evenly across the bottom.
• Add cubed bread (about 4 cups). You can use day-old bread or any bread you have on hand.
• Pour the egg mixture over the top, ensuring that all the bread gets soaked.
• For an extra kick, sprinkle some shredded cheese—cheddar or mozzarella works well.

It’s like building a delicious breakfast tower that will make everyone’s morning brighter!

Chill if making ahead

If you’re preparing this breakfast casserole for later, no problem! It can be prepped a day in advance. Just cover it with foil and refrigerate. The flavors get a chance to mingle even more this way, which is a bonus!

Preheat the oven

Before baking, you’ll want to ensure your oven is ready to go. Preheat it to 350°F (175°C). While waiting, you can daydream about that first bite of your Sausage Breakfast Casserole.

Bake the casserole

When the oven is hot and your heart is racing with excitement:

• Place the casserole in the oven and bake for about 45 minutes.
• Keep an eye on it! The top should be golden brown, and a toothpick inserted in the center should come out clean.

The kitchen will smell heavenly, and your guests will start gathering, lured by the delightful aroma.

Serve and enjoy

Once it’s baked, let it sit for about 10 minutes before slicing. This will help the casserole set a bit. Serve warm with a side of fresh fruit or a drizzle of maple syrup to complement the savory flavors.

Enjoying this Sausage Breakfast Casserole with fresh, delicious coffee or tea makes for the perfect start to your day or a cozy brunch with friends. Trust me, it’ll become a go-to recipe that you’ll cherish!

Feel free to share your variations in the comments or check out some of our other breakfast ideas to keep your mornings fresh and exciting!

Variations on Sausage Breakfast Casserole

When it comes to making a sausage breakfast casserole, the options are virtually endless! Let’s explore a couple of delicious variations you can whip up to keep things exciting.

Veggie-packed Sausage Breakfast Casserole

For those mornings when you want to sneak in some extra nutrition, consider adding a variety of vegetables to your casserole. Spinach, bell peppers, and onions not only offer great flavor but also boost the vitamin content of your meal. Here’s how you can do it:

• Ingredients: Start with your usual breakfast sausage and then add chopped spinach, diced bell peppers, and onions.
• Preparation tip: Sauté the veggies before adding them to the mix. This helps soften them and intensifies their flavor, creating a delightful balance with the sausage.

You can even throw in ingredients like zucchini or cherry tomatoes for a heartier dish. For more inspiration on veggie-packed meals, check out The USDA’s MyPlate.

Sausage Breakfast Casserole with Alternate Proteins

Want to mix things up even more? Swap out traditional pork sausage for alternatives like Turkey Bacon or Chicken Ham. These proteins not only provide a different flavor profile but can often be lighter and leaner.

• Turkey Bacon: Cook it until crispy, then crumble it into your casserole for a smoky taste.
• Chicken Ham: Diced chicken ham can add a savory element that pairs well with your eggs and cheese.

Experimenting with these proteins not only satisfies diverse palates but can also cater to dietary preferences. Whether you’re cooking for yourself or a group, these variations ensure everyone walks away satisfied.

With these simple twists on the classic sausage breakfast casserole, your brunch game is guaranteed to impress!

Cooking tips for Sausage Breakfast Casserole

Making a delicious sausage breakfast casserole is all about the right techniques and a little love in the kitchen. Here are some handy tips to perfect your dish:

Choose Quality Ingredients

Using fresh, high-quality ingredients makes a noticeable difference. Opt for lean beef sausage, and don’t hesitate to add some zing with fresh herbs. You can find excellent options at local farmers’ markets or trusted grocery stores.

Timing is Everything

Bake your casserole long enough for the eggs to set properly without being dry. A good rule of thumb is to check it at the 30-minute mark. If the top is browning too quickly, cover it with foil to prevent burning.

Layer with Care

When layering, consider texture. Start with bread, followed by your sausage, then eggs, and finally, sprinkle cheese on top for that perfect melt. This ensures every bite is flavorful.

Experiment with Flavors

Feel free to mix in ingredients like turkey bacon or chicken ham for a twist. You can use alternatives like vegetable broth instead of heavier liquids for a lighter version.

For more detailed recipe variations and tips, you might enjoy checking out sources like Food Network or Bon Appétit. Happy cooking!

Serving suggestions for Sausage Breakfast Casserole

Complementary sides and garnishes

When serving your delicious sausage breakfast casserole, consider pairing it with sides and garnishes that enhance its flavors and presentations. Here are some ideas to elevate your breakfast experience:

• Fresh Fruit Salad: A vibrant melange of seasonal fruits adds a refreshing touch, balancing the richness of the casserole. Think berries, melons, and citrus for a sun-kissed, energizing complement.

• Turkey Bacon or Chicken Ham: For a savory crunch, serve crispy turkey bacon or thin slices of chicken ham alongside your casserole. These protein-rich options not only taste great but also fill you up.

• Avocado Slices: Creamy avocado slices bring a smooth texture that contrasts beautifully with the casserole. They also provide healthy fats, making your breakfast both satisfying and wholesome.

• Herb Garnish: Sprinkle some fresh parsley or chives on top of your sausage breakfast casserole right before serving. This not only enhances the dish’s visual appeal but also adds a burst of freshness.

For more breakfast ideas, visit Healthline for nutritious options that can complement your meals. Remember, the best breakfast is one that brings together flavors, textures, and nourishment to kickstart your day!

Time breakdown for Sausage Breakfast Casserole

Planning to whip up a delicious sausage breakfast casserole? Let’s break down the time you’ll need for each step to ensure a smooth cooking experience.

Preparation time

You’ll need about 15 minutes to gather your ingredients and prep your casserole. This includes chopping vegetables, browning the beef sausage, and whisking those eggs. If you set out everything you need beforehand, you’ll save even more time. For a detailed guide on prepping efficiently, check out this resource on meal prep tips.

Cooking time

Once prepped, your sausage breakfast casserole will need approximately 45 minutes in the oven. It’s the perfect time to sip on some coffee or enjoy a quick chat with friends!

Total time

In total, you’re looking at around 1 hour of your morning dedicated to creating this mouth-watering sausage breakfast casserole. The best part? You’ll have leftovers for a delicious breakfast that lasts all week! What’s not to love?

Nutritional facts for Sausage Breakfast Casserole

When you’re whipping up a delicious sausage breakfast casserole, it’s essential to know what you’re serving yourself. Here’s a quick nutritional breakdown to help you make informed choices.

Calories

A typical serving of this casserole packs around 350 calories. While this is a hearty breakfast, keep in mind your daily caloric needs.

Protein

With about 20 grams of protein per serving, this dish is excellent for fueling your morning. Protein is crucial for muscle repair and keeping you feeling satisfied.

Sodium

On the flip side, be mindful of sodium levels, which can reach about 800 mg per serving. If you’re watching your salt intake, consider using lower-sodium options for the sausage or cheese.

For more insights on sodium intake guidelines, check out the CDC’s recommendations. Balancing flavors while keeping health in mind is always a win! Making smart choices with your ingredients can make this casserole even more delightful.

FAQs about Sausage Breakfast Casserole

Can I make this casserole vegetarian?

Absolutely! If you’re looking to create a sausage breakfast casserole that caters to vegetarian diets, simply swap out the sausage for meat alternatives like soy sausage or tempeh. You can use a mix of your favorite veggies, such as spinach, bell peppers, or mushrooms, to add flavor and nutrition. Protein-packed beans or lentils can also provide a hearty touch without sacrificing taste. Check out this helpful guide on vegetarian protein sources for more inspiration!

How can I store leftovers?

Storing leftovers is a breeze! After your delicious sausage breakfast casserole has cooled, transfer it to an airtight container. You can keep it in the fridge for up to four days. For longer storage, consider freezing individual portions. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat in the oven or microwave. You can easily enjoy breakfast for days!

What are some alternative toppings?

Get creative with your toppings! While cheese is a classic choice, you can explore different options. Here are a few ideas:

• Avocado slices or guacamole for a creamy texture.
• Sliced green onions or fresh herbs like cilantro for a burst of freshness.
• Crumbled feta or goat cheese for a tangy twist.
• A scoop of salsa or a drizzle of hot sauce for added zing.
• Try adding a layer of spinach or other greens for added nutrition.

Don’t be afraid to play around—your sausage breakfast casserole can be as unique as you are!

Conclusion on Sausage Breakfast Casserole

Why You Should Add This to Your Breakfast Rotation

If you’re looking to revamp your morning meals, the sausage breakfast casserole deserves a spot on your weekly menu. This dish is not only easy to prepare, but it also provides a hearty, satisfying start to your day. Packed with flavor and nutrients, it’s perfect for busy mornings or casual brunches alike. Plus, who wouldn’t appreciate a one-pan wonder that eliminates the need for multiple dishes?

You can customize it with your favorite ingredients or leftovers, creating endless possibilities. This casserole also holds well in the fridge, so you can enjoy delicious breakfasts all week long. Say goodbye to boring breakfasts and hello to a creative and fulfilling start to your day! For more breakfast inspirations, check out these recipes at Food Network or Serious Eats.

Sausage Breakfast Casserole: Easy Recipe with Turkey Bacon & Chicken Ham

Print Recipe

Delicious and hearty sausage breakfast casserole made with turkey bacon and chicken ham, perfect for weekend brunch.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Standard

Ingredients

Scale 1x2x3x

• 1 pound turkey bacon
• 1 pound chicken ham
• 12 eggs
• 2 cups shredded cheese
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 loaf bread, cubed

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pan, cook the turkey bacon until crispy, then remove from heat.
3. In the same pan, add chicken ham and cook until warmed through.
4. In a bowl, whisk together eggs, milk, salt, and pepper.
5. In a greased baking dish, layer the bread, cooked meats, and cheese.
6. Pour the egg mixture over the layers and ensure everything is soaked well.
7. Bake for 45 minutes or until the eggs are set.

Notes

• For a spicier version, add diced jalapeños to the mix.
• This casserole can be made a day ahead; just refrigerate before baking.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 300mg

Keywords: Sausage Breakfast Casserole, breakfast casserole, turkey bacon, chicken ham