Introduction to Breakfast Pigs in a Blanket
If you’re looking for a cozy and satisfying morning dish, look no further than breakfast pigs in a blanket. This delightful twist on a classic favorite combines fluffy dough with savory meat, creating a treat that’s perfect for busy mornings and leisurely brunches alike.
Why Breakfast Pigs in a Blanket are the Perfect Morning Treat
Imagine waking up to the enticing aroma of freshly baked goods wafting through your kitchen. Breakfast pigs in a blanket are not only easy to prepare, but they also offer a delightful burst of flavor to kickstart your day. Here are a few reasons why this dish deserves a spot on your breakfast table:
-
Quick and Convenient: These little bundles of joy can be whipped up in a matter of minutes. Perfect for young professionals who find themselves short on time, breakfast pigs in a blanket can easily be made ahead and reheated. When you’re juggling work, errands, and life, this dish can save your morning!
-
Customizable: Feel free to get creative! You can choose different fillings like turkey bacon or chicken ham to fulfill your cravings. You could even add cheese, herbs, or your favorite spices to the dough for an extra kick. Explore various flavors and find what suits your palate best!
-
Crowd-Pleaser: Whether you’re hosting a brunch with friends or just enjoying a cozy breakfast at home, these treats are sure to impress. They’re easy to serve and grab-and-go, making them a fantastic option for gatherings. Who wouldn’t want to indulge in this delightful finger food?
-
Nutritious Options: Opting for turkey bacon or chicken ham can make this dish a bit lighter than traditional versions. This way, you can indulge without the guilt! Plus, pairing them with a fruit salad or smoothie can help create a balanced meal.
If you’re ready to elevate your breakfast game, it’s time to dive into making your own breakfast pigs in a blanket. Not only will you satiate your morning hunger, but you’ll also impress yourself with a delicious homemade treat. For more ideas and variations, check out recipes on Food Network or Epicurious.
Ingredients for Breakfast Pigs in a Blanket
Let’s kick off your morning with a fun twist on a classic—breakfast pigs in a blanket! This recipe combines delicious meats wrapped snugly in flaky pastry, making it a perfect start for any day. Here’s what you’ll need:
- Refrigerated Crescent Roll Dough: It’s all about that flaky, buttery goodness! Feel free to try the whole grain variety if you’re looking for something a bit healthier.
- Turkey Bacon: This leaner alternative to traditional bacon gives you that crispy texture with fewer calories. You can also crisp it up in a skillet or oven before wrapping.
- Chicken Ham: We’re swapping out the usual ham with chicken ham, offering a lighter but equally savory profile.
- Shredded Cheese: Choose your favorite blend; sharp cheddar or mozzarella would work wonders.
- Egg Wash: A simple mixture of egg and milk to give your pigs a lovely golden finish.
These ingredients are easy to find at your local grocery store. For those exploring healthy lifestyles, consider checking resources like the USDA’s nutrition guidelines to maximize your choices. Enjoy creating these delightful breakfast morsels!
Preparing Breakfast Pigs in a Blanket
If you’re looking to add a little twist to your morning routine, Breakfast Pigs in a Blanket are a perfect solution for a delicious and fun meal. Not only are they quick to make, but they’re also a great mix of sweet and savory flavors, ensuring everyone at the breakfast table is happy. Let’s dive into the steps to create these tasty treats!
Preheat the oven and prepare your baking sheet
The first thing you’ll want to do is preheat your oven to 375°F (190°C). This is an important step as it ensures your Breakfast Pigs in a Blanket will be perfectly cooked by the time you’re done wrapping up those sausage links.
While the oven is warming up, grab a baking sheet and line it with parchment paper. This will prevent the dough from sticking and make cleanup a breeze. I’ve learned the hard way that a messy baking sheet can make the process twice as long when you’re more focused on cleaning than enjoying your breakfast!
Unravel the cinnamon rolls
Next, take your store-bought cinnamon roll dough (I recommend using a can of Pillsbury or similar for convenience). Carefully open the package – be cautious, as they can pop unexpectedly! Then, unroll the cinnamon rolls into flat sections. Each roll should become a neat rectangle that will soon cradle a savory sausage link. This is where the magic really begins, as the combination of cinnamon and sausage creates a delectable contrast.
If you’re interested in experimenting, consider adding some spices to the dough itself, such as a pinch of nutmeg or cayenne pepper, to get an extra kick.
Wrap your sausage links
Now comes the fun part—the wrapping! Take your fully cooked sausage links (I prefer beef sausage for a heartier flavor) and place them at the edge of the cinnamon roll rectangle. Gently roll them up, making sure to keep the filling sealed inside for the best experience when you take a bite.
To add a unique twist, you can even include a slice of turkey bacon or chicken ham inside before rolling, giving added flavor and texture. Just make sure everything is tightly wrapped; otherwise, you might end up with an erupting breakfast in the oven later on!
Bake until golden brown
Once your sausage links are snugly wrapped in the dough, place them on your prepared baking sheet. Pop them in the oven and let them bake for around 12-15 minutes or until they’re golden brown. There’s something so satisfying about watching those rolls puff up and transform in the oven.
As a tip, keep an eye on them during the last few minutes; ovens can vary! You don’t want to be the person who leaves their Breakfast Pigs in a Blanket in for too long. Trust me; burnt pastries are not delicious.
Create the delicious maple glaze
While the Breakfast Pigs in a Blanket are baking, this is the ideal time to whip up a quick maple glaze. Combine about 1 cup of powdered sugar with 2-4 tablespoons of pure maple syrup (adjust according to your preferred sweetness) in a mixing bowl. You’ll want it to be easily drizzled but not too runny, so find that perfect balance!
Once the baked rolls have cooled for a minute or two, use a spoon to drizzle the glaze over the top of your breakfast creation. If you’re feeling adventurous, a sprinkle of chopped nuts or a dash of cinnamon on top can elevate those flavors even further.
And there you have it! Perfectly prepared Breakfast Pigs in a Blanket—a delightful blend of sweet and savory that’s sure to impress. Pair them with a side of fresh fruit or a strong cup of coffee for a complete breakfast experience. Happy cooking!
For more breakfast inspiration, check out Food Network’s Great Breakfast Ideas.
Variations on Breakfast Pigs in a Blanket
When it comes to breakfast pigs in a blanket, the possibilities are endless! Let’s dive into two delicious variations that will elevate your breakfast game to new heights.
Savory Breakfast Pigs with Turkey Bacon
For a healthier twist on the classic, try using turkey bacon instead of traditional bacon. Turkey bacon not only cuts back on saturated fat but also brings a deliciously smoky flavor that pairs perfectly with your favorite dough.
Ingredients:
- Turkey bacon strips
- Crescent roll dough (store-bought or homemade)
- Cheese (cheddar or mozzarella for a melty addition)
Instructions:
- Preheat your oven according to the dough package instructions.
- Cut the turkey bacon into halves, then wrap them around small pieces of cheese, and secure them within the crescent roll.
- Bake until golden brown, and enjoy with a side of fresh fruit or a tangy dipping sauce.
This version is not only a palate pleaser but provides a protein-packed start to your day!
Sweet Breakfast Pigs with Fruit
Looking for something a bit sweeter? How about transforming your breakfast pigs in a blanket with fruit? The sweetness of fruit pairs wonderfully with the flaky dough for a delightful treat.
Ingredients:
- Fresh fruit (like strawberries, bananas, or even peach slices)
- Crescent roll dough
- Cinnamon and sugar (for a sprinkle on top)
Instructions:
- Preheat the oven as directed on your dough packaging.
- Lay out small pieces of fruit, wrap your crescent roll around them snugly.
- Sprinkle with a mix of cinnamon and sugar before baking for an extra touch of sweetness.
This fruity variation is perfect for those cozy Sunday brunches and will surely impress your guests. You can even pair it with a refreshing cup of herbal tea or a smoothie for a nutritious boost.
Experimenting with these variations will surely make every morning feel like a special occasion! If you’re interested in more fun twists on breakfast, check out this article on creative breakfast ideas.
Cooking Tips and Notes for Breakfast Pigs in a Blanket
Choosing the Right Sausage Links
When it comes to breakfast pigs in a blanket, the choice of sausage links can truly elevate your dish. Opt for chicken or beef sausages for a leaner option that still packs flavor. For a dynamic taste, consider trying flavored varieties like cheddar or spicy jalapeño. Plus, if you’re accommodating dietary preferences, turkey sausage is a terrific choice! Don’t forget to check out local butchers or specialty shops for high-quality, artisanal options.
Customizing Your Dough Thickness
The dough is another critical component of these delightful bites. Feel free to experiment with the thickness of your dough to find your perfect balance. A thinner dough gives a more delicate crunch, while a thicker dough creates a hearty bite. Just remember, thicker dough may require a slight increase in baking time. If you prefer a flakier texture, consider using puff pastry instead of traditional crescent rolls.
Each tweak you make contributes to the dish’s unique flavor profile, merging fun and flexibility in your breakfast routine! For a deeper dive into dough options, check out this in-depth guide to pastry. Happy cooking!
Serving Suggestions for Breakfast Pigs in a Blanket
Pairing with Fresh Fruit
Enhance your breakfast pigs in a blanket experience by serving them alongside a vibrant array of fresh fruit. Think juicy strawberries, sweet pineapple, or succulent orange slices. This colorful contrast not only elevates the dish visually but also adds a refreshing burst of flavor. Fruits like berries are packed with antioxidants, making this combo not just tasty but also nutritious. Try adding a side of honey or yogurt for drizzling, which complements the savory notes of your delightful wraps.
Dipping Options to Enhance Flavors
While breakfast pigs in a blanket stand deliciously on their own, a great dip can take them to the next level! Consider these flavorful options to boost your meal:
- Spicy mustard: Adds a zesty punch that pairs wonderfully with the savory bites.
- Creamy ranch dressing: Perfect for those who love rich, bold flavors.
- Honey mustard sauce: A sweet and tangy choice that harmonizes beautifully with your breakfast treats.
These dips will not only enhance flavors but also make your breakfast more interactive and fun. Want more ideas? Check out this guide on breakfast pairings by EatingWell for creative inspirations!
Time Breakdown for Breakfast Pigs in a Blanket
Preparation Time
Getting started on your breakfast pigs in a blanket is a breeze! You’ll need about 15 minutes to prep. This includes slicing the Turkey Bacon and Chicken Ham, rolling out the dough, and assembling your delightful bites. If you’re a multitasking pro, consider having your oven preheating while you chop and assemble.
Cooking Time
Once your breakfast creations are ready to go, bake them in the oven for about 15-20 minutes. This is just enough time for the dough to puff up and turn golden brown while the Turkey Bacon and Chicken Ham heat through, creating a mouthwatering blend of flavors.
Total Time
In total, you’re looking at a quick and satisfying 30-35 minutes from start to finish. Perfect for busy mornings or even fun brunch gatherings with friends! Just imagine the smiles on everyone’s faces as you serve these warm and savory treats. For tips on perfecting your breakfast pigs in a blanket, check out this resource.
Nutritional Facts for Breakfast Pigs in a Blanket
When diving into the delicious world of breakfast pigs in a blanket—a fun, savory twist on your morning routine—it’s important to know what you’re noshing on.
Calories
A serving of breakfast pigs in a blanket packs about 200-250 calories, depending on the specific ingredients you choose, including the type of dough and protein. This makes it a manageable option for those looking to keep their morning meal balanced while still enjoying comfort food.
Protein
With turkey bacon or chicken ham wrapped snugly in dough, you’re looking at around 10-15 grams of protein per serving. This protein boost is great for those needing an energy kick to power through busy mornings.
Sodium
Now, while these tasty bites are satisfying, they can contain about 450-600 mg of sodium. If you’re watching your sodium intake, it’s wise to consider low-sodium options for both the meat and the dough to make these breakfast treats a healthier choice.
For tasty ways to incorporate more nutrients into your breakfast routine, check out resources like Healthline or ChooseMyPlate.gov.
FAQs about Breakfast Pigs in a Blanket
Can I make these ahead of time?
Absolutely! Breakfast pigs in a blanket are perfect for meal prep. You can assemble them in advance and store them in the refrigerator for up to a day before baking. If you’re planning for a brunch or morning get-together, consider popping them in the oven just before guests arrive, so they are warm and fresh when served. For longer storage, try freezing the rolled-up sausages. Just remember to thaw them overnight in the fridge before baking!
What should I serve with Breakfast Pigs in a Blanket?
These tasty bites pair wonderfully with a variety of sides and dips! Here are some suggestions:
- Fresh fruit: A vibrant fruit salad can balance the savory flavor.
- Scrambled eggs: They make a hearty addition to your breakfast spread.
- Hash browns: Crispy, golden hash browns are a classic complement.
- Dipping sauces: Mustard, breakfast syrup, or even a spicy aioli can elevate the experience.
Mix and match according to your guests’ preferences, and you’ll have a well-rounded feast!
Are there vegetarian options available?
Yes! You can easily make vegetarian-friendly breakfast pigs in a blanket by substituting turkey bacon or chicken ham with plant-based alternatives. There are plenty of options like veggie sausages or even tofu-based fillings. These alternatives can still deliver the savory flavors you crave without using meat, making them perfect for your vegetarian friends or simply for a lighter option.
For more tips on general brunch recipes and ideas, check out Bon Appétit for inspiration!
Conclusion on Breakfast Pigs in a Blanket
In conclusion, breakfast pigs in a blanket are a delightful and versatile dish that can turn any morning into a special occasion. With their crispy exterior and savory filling of turkey bacon or chicken ham, they offer a clever twist on the classic favorite, satisfying your cravings while keeping breakfast fun.
These bites not only cater to busy young professionals but can also be easily customized with your favorite cheeses or veggies. Whether you’re hosting a brunch, looking for a snack, or simply want something tasty, these delightful morsels are sure to impress. Check out additional tips for serving ideas on Taste of Home. Enjoy creating these delicious treats and experimenting with all the possibilities!
PrintBreakfast pigs in a blanket: Easy Turkey Bacon & Chicken Ham Twist
Enjoy these delicious breakfast pigs in a blanket made with turkey bacon and chicken ham, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
- 8 slices turkey bacon
- 8 slices chicken ham
- 1 package crescent roll dough
- 1 cup shredded cheese
- 1 tablespoon mustard
Instructions
- Preheat your oven according to crescent roll package instructions.
- Unroll the crescent roll dough and cut each triangle in half.
- Place a slice of turkey bacon and chicken ham on each triangle.
- Add a sprinkle of cheese and a dab of mustard.
- Roll the dough around the fillings and place on a baking tray.
- Bake until golden brown, according to package instructions.
Notes
- For extra flavor, try adding spices to the filling.
- These can be served with your favorite dipping sauces.
Nutrition
- Serving Size: 2 pigs in a blanket
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Breakfast Pigs in a Blanket, Turkey Bacon, Chicken Ham, Easy Breakfast
