Loaded Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight

Introduction to Loaded Scalloped Potatoes

If you’ve ever craved a dish that combines comfort and flavor, loaded scalloped potatoes are here to satisfy that longing. Imagine creamy layers of thinly sliced potatoes, rich with cheesy goodness, and loaded with all your favorite toppings. This dish is not just a side; it’s an experience—perfect for gatherings, family dinners, or even as a cozy solo indulgence alongside a crisp salad. But what makes this dish stand out among typical potato casseroles?

What’s the appeal of loaded scalloped potatoes?

The charm of loaded scalloped potatoes lies in their versatility and the delightful meld of flavors they offer. In a world filled with quick meals and takeout, this dish invites you to slow down and savor each layer. Here are a few reasons why these potatoes deserve a spot on your dinner table:

• Rich Flavor Profile: By incorporating ingredients like Turkey Bacon, Chicken Ham, and a medley of spices, every bite offers a burst of flavor.
• Cheese Galore: Cheese lovers rejoice! This dish allows you to experiment with various cheeses—think cheddar, mozzarella, or even a spicy pepper jack for a kick.
• Comfort Food Vibes: Loaded scalloped potatoes evoke a homely feel. Who doesn’t love a warm, cheesy dish that feels like a hug on a plate?

The beauty of this recipe is actually in how adaptable it is—whether you’re making it for a cozy night in or preparing for a potluck, it’s scale-friendly. Plus, getting creative with toppings keeps the dish fresh every time you prepare it.

According to a study by the Potato Nutrition Council, potatoes are not just delicious but also pack a nutritional punch, being high in fiber and vitamin C. So you can enjoy your loaded scalloped potatoes knowing you’re also giving your body something beneficial!

As you dive into this recipe, consider what toppings excite you most. Want a burst of freshness? A sprinkle of green onions or parsley does wonders. Craving something zesty? A dash of hot sauce might hit the spot. The possibilities are as endless as your imagination!

Ingredients for Loaded Scalloped Potatoes

When you’re ready to dive into making loaded scalloped potatoes, having the right ingredients on hand is key to achieving that rich, creamy goodness. Here’s a straightforward list that will get your taste buds tingling!

• Potatoes: Opt for starchy varieties like Russets or Yukon Golds to get that perfect, creamy texture. You’ll need about 2 pounds.

• Turkey Bacon: For a lean twist on traditional flavors, chop about 6 slices. It adds a nice crunch and smokiness without the extra fat.

• Chicken Ham: Dice up about 1 cup for a protein boost. This delicious alternative won’t overpower the potato flavor.

• Cheese: Choose a blend for best results! A combination of sharp cheddar and creamy Monterey Jack (about 2 cups) melts beautifully and adds depth.

• Cream & Stock: Use a mix of heavy cream and low-sodium chicken stock—around 2 cups total—to ensure it’s rich without being too heavy.

• Onions & Garlic: Sauté 1 medium onion and 2 cloves of garlic for additional warmth and flavor.

Feeling intrigued? Check out these tips for picking the best potatoes for your dish!

Preparing Loaded Scalloped Potatoes

Are you ready to elevate your potato game with loaded scalloped potatoes? This dish is a comforting masterpiece that combines tender layers of potatoes, a rich cheese sauce, and savory toppings. Creating these decadent potatoes is easier than you might think! Let’s break it down step by step.

Gather and prepare your ingredients

Before diving into the cooking, it’s crucial to have everything ready. Here’s what you’ll need:

• Potatoes: 3-4 medium-sized russet or Yukon Gold potatoes, scrubbed clean
• Turkey bacon: About 6 slices, cooked and chopped
• Chicken ham: 1 cup, diced
• Cheddar cheese: 2 cups, grated (feel free to mix in some mozzarella for extra stretch)
• Heavy cream: 2 cups (or half-and-half for a lighter option)
• Milk: 1 cup
• Butter: 4 tablespoons
• Garlic: 2 cloves, minced
• Onion: 1 small, diced
• Salt and pepper: to taste
• Green onions: for garnish, chopped

Make sure to preheat your oven to 375°F (190°C) to have it ready for the final bake. For more on choosing the right potatoes, check out this guide.

Make the creamy cheese sauce

Now, let’s get that creamy cheese sauce going—this part is where the magic happens!

1. In a medium saucepan, melt the butter over medium heat.
2. Add the diced onion and minced garlic, sautéing until the onion becomes translucent (about 3-4 minutes).
3. Pour in the heavy cream and milk, stirring occasionally. Bring it to a gentle simmer.
4. Gradually whisk in the grated cheese until it melts, creating a silky sauce. Season with salt and pepper to taste.

This cheesy goodness will be the heart of your loaded scalloped potatoes, so make sure to keep an eye on it!

Layer the sliced potatoes

Next up is layering! Here’s how you can build that beautiful potato dish:

1. Using a sharp knife or a mandoline, slice your potatoes thinly (about 1/8 inch thick).
2. In a greased baking dish, arrange a layer of potato slices at the bottom.
3. Drizzle a bit of the cheese sauce over the slices, followed by a sprinkle of turkey bacon and chicken ham.
4. Repeat the layering process: potatoes, cheese sauce, turkey bacon, and chicken ham, until all ingredients are used, finishing with a final layer of sauce and cheese on top.

Don’t be afraid to get creative here. You can even add different vegetables, like spinach or mushrooms, for extra nutrition!

Assemble and bake

With everything layered beautifully, it’s time to bake your masterpiece. Cover the dish with aluminum foil (this helps to steam the potatoes and cook them evenly) and bake for about 45 minutes.

After that, remove the foil and bake it for an additional 15-20 minutes or until the top is bubbly and golden brown. If you want a sneak peek before taking it out, just look for those deliciously browned edges!

Broil for a golden finish

The final step to achieving the perfect loaded scalloped potatoes is broiling! Set your oven to broil and place the dish under the heat for about 2-3 minutes. Keep a close eye on it. Nothing ruins the anticipation of a perfect meal quite like burnt cheese!

Once you see a golden, crisp topping, remove it from the oven and let it sit for about 10 minutes before serving. This brief cooling period helps the cheese sauce set slightly, ensuring every serving holds together beautifully.

Dig into your loaded scalloped potatoes, and enjoy the vibrant flavors that this dish brings! Not only is it filling and delicious, but it also creates a cozy atmosphere perfect for gatherings or a comforting night in. Happy cooking!

Variations on Loaded Scalloped Potatoes

Vegetarian Loaded Scalloped Potatoes

Who says loaded scalloped potatoes can’t be vegetarian? For a hearty, meat-free version, simply swap out the proteins. Think about adding sautéed mushrooms or spinach for that extra flavor kick. You can also use chickpeas or white beans to boost the protein content—rich in fiber and super satisfying! Top off with your favorite cheese, like Gouda or fontina for creaminess, or go with a sprinkle of nutritional yeast if you’re feeling adventurous. Not only do you get a fabulously rich taste, but it’s also a great way to incorporate more plant-based goodness into your diet. For a base of inspiration, check out some fantastic vegetarian recipes at Minimalist Baker.

Spicy Loaded Scalloped Potatoes

If you’re after a kick, spicy loaded scalloped potatoes are the way to go! Start by adding jalapeños or banana peppers between the layers of potatoes. For an extra level of heat, consider mixing in some chili powder or cayenne with the cheese sauce. Want to make it even more bold? Incorporate sriracha directly into the sauce for that fiery love. You could also top it off with some pepper jack cheese or a drizzle of hot sauce just before serving. Trust me, this spicy twist is sure to delight anyone who loves a little adventure with their comfort food. Find more scrumptious spicy recipes at Spicy Southern Kitchen.

No matter which variation you choose, these loaded scalloped potatoes will surely be the hit of your next dinner gathering!

Cooking Tips and Notes for Loaded Scalloped Potatoes

Creating the perfect loaded scalloped potatoes is all about layering flavors and textures. Here are a few tips to elevate your dish:

• Choose the Right Potatoes: Opt for starchy varieties like Russets, which give you that creamy texture when baked. Waxy potatoes tend to hold their shape better but may not yield the creaminess you desire.

• Consider Your Cheese: Mixing different types of cheese adds complexity. A combination of sharp cheddar and creamy mozzarella creates a delightful taste that keeps things interesting.

• Add Flavor with Broth: If you want to skip using heavy cream, consider substituting it with chicken broth or vegetable broth to infuse more flavor without overwhelming richness. This also makes the dish lighter!

• Experiment with Textures: Don’t hesitate to add toppings like crispy turkey bacon or sautéed mushrooms for an additional crunch. How about adding some green onions or chives for a pop of color and freshness?

Feeling adventurous? You might also try variations of spices—a pinch of nutmeg or cayenne could really transform your loaded scalloped potatoes! For more insights, check out this article on flavor layering. Enjoy your cooking!

Serving Suggestions for Loaded Scalloped Potatoes

When it comes to serving loaded scalloped potatoes, you want to elevate their deliciousness! Here are some easy and tasty ideas to make them shine at your next gathering.

Pair with Proteins

Loaded scalloped potatoes can be a delightful side dish—or even a main course—when paired with proteins. Consider serving them alongside grilled chicken or turkey bacon for an extra boost of flavor. Alternatively, opt for chicken ham, which brings a rich, savory taste that blends perfectly with the creamy potatoes.

Fresh Salads for Balance

To create a well-rounded meal, balance the richness of the potatoes with a crisp, fresh salad. A simple garden salad with mixed greens, cherry tomatoes, and a light vinaigrette will refresh your palate. For something heartier, try a quinoa salad or a classic Caesar.

Comforting Beverages

Don’t forget the drinks! Sparkling water infused with lemon or herbal iced tea is a fantastic way to cleanse the palate between bites.

Offering these suggestions can turn your loaded scalloped potatoes into the star of the show. Enjoy!

Time Breakdown for Loaded Scalloped Potatoes

Preparation Time

Getting ready for your delicious loaded scalloped potatoes doesn’t take too long—around 15 to 20 minutes should do the trick. During this time, you’ll slice those creamy potatoes and gather all the flavorful add-ins like turkey bacon and chicken ham. Pro tip: acting like a sous chef by having all your ingredients prepped can make cooking a breeze!

Baking Time

Now for the magical part! Your masterpiece will take about 45-50 minutes in the oven. This is when the aromas will start to swirl through your kitchen, making it nearly impossible to resist. A good tip while baking is to cover the dish with foil to keep it moist, then uncover it for that golden finish!

Total Time

So what does that add up to? In total, you’re looking at about 70-75 minutes from prep to plate. Not bad for a dish that’s sure to impress! Want to tweak the recipe? Check out Food Network for inspiration on ingredient variations.

This loaded scalloped potatoes dish is perfect for a cozy night in or as a fabulous side for any gathering!

Nutritional Facts for Loaded Scalloped Potatoes

When enjoying loaded scalloped potatoes, it’s essential to consider their nutritional profile. Here’s a quick breakdown to keep in mind:

Calories

A serving of these creamy potatoes typically packs around 400 calories, making them a delightful side dish that satisfies without overwhelming your daily caloric intake.

Protein

Thanks to ingredients like Turkey Bacon and Chicken Ham, you can expect around 12 grams of protein per serving. This is a tasty way to hit your protein goals while indulging in comfort food.

Sodium

Keep an eye on sodium levels; a serving may contain about 800 mg of sodium, primarily from cheese and added seasonings. To manage sodium intake, consider using lower-salt options without sacrificing flavor.

For more details on healthy eating, check out Nutrition.gov for resources, and always consult with a professional if you have dietary concerns! Enjoy your cooking!

FAQ about Loaded Scalloped Potatoes

Can I prepare loaded scalloped potatoes ahead of time?

Absolutely! One of the great things about loaded scalloped potatoes is that they’re ideal for meal prepping. You can assemble the dish, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. Just make sure to let it sit out for about 30 minutes to an hour before popping it in the oven. This will ensure even cooking and help the cheese get that glorious golden-brown crust.

What type of cheese works best for this recipe?

When it comes to cheese for loaded scalloped potatoes, a combination really shines. You might want to stick with:

• Cheddar: For a rich and sharp flavor.
• Gruyère: Adds a nutty depth.
• Monterey Jack: Perfect for melting and creaminess.

Feel free to mix and match based on what you’re craving! The more, the merrier when it comes to cheese!

Can I make this dish dairy-free?

Yes, you can! Making loaded scalloped potatoes dairy-free is easier than you might think. Here’s how:

• Milk Alternative: Use unsweetened almond milk or coconut milk for the sauce.
• Cheese Substitute: Try vegan cheese options like cashew cheese or nutritional yeast for a cheesy flavor without the dairy.

These swaps can keep the essence of the dish while meeting your dietary needs. For more insights on dairy-free cooking, check out resources like the DairyFreeCooking site for additional tips and tricks.

Conclusion on Loaded Scalloped Potatoes

In this comforting dish of loaded scalloped potatoes, creamy layers of goodness meld together in a way that’s nothing short of magic. The combination of tender potatoes, savory turkey bacon, and rich cheese creates a meal that’s perfect for any occasion—be it a casual dinner or a festive gathering.

Sharing this recipe with friends or family can turn a simple meal into a delightful experience. Whether paired with grilled chicken or a fresh side salad, these potatoes can steal the show. Don’t forget to check out sources like Bon Appétit’s take on comfort food for more inspiration to elevate your culinary adventures.

Happy cooking!

Loaded Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight

Print Recipe

A delicious twist on classic scalloped potatoes, featuring turkey bacon and chicken ham.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 cups thinly sliced potatoes
• 1 cup turkey bacon, chopped
• 1 cup chicken ham, diced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, layer half of the sliced potatoes, followed by half of the turkey bacon and chicken ham.
3. Sprinkle half of the cheddar cheese on top.
4. Pour half of the cream and milk mixture over the layers.
5. Repeat the layers with the remaining ingredients.
6. Cover with aluminum foil and bake for 45 minutes.
7. Remove the foil, add remaining cheese on top, and bake for an additional 15 minutes until golden and bubbly.
8. Let cool for a few minutes before serving.

Notes

• For extra flavor, add some chopped green onions as a garnish.
• This dish can be prepared a day in advance and baked when ready.

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 60mg

Keywords: Loaded Scalloped Potatoes, Turkey Bacon, Chicken Ham, Comfort Food