Introduction to Old Fashioned Chicken and Dumplings
When the weather turns chilly or you just need a little pick-me-up after a long day, few dishes can lift your spirits quite like old fashioned chicken and dumplings. This iconic meal has been gracing tables for generations, and it’s not hard to see why—it’s a delightful blend of tender chicken, savory broth, and light, fluffy dumplings that feels like a warm hug in a bowl.
Why is Old Fashioned Chicken and Dumplings a Comfort Food?
At its core, old fashioned chicken and dumplings embodies comfort. It’s a dish rooted in nostalgia, reminding many of family gatherings, Sunday dinners, or cozy nights tucked in at home. The creamy, rich broth soothes your soul, while the dumplings add a unique texture that perfectly complements the tender chicken. According to the culinary historians at Saveur, chicken and dumplings have a rich history influenced by various cultures, making it a truly universal comfort food.
But what makes this dish even more special? It’s the memories that come flooding back with each spoonful. Did your grandmother whip up a big pot on chilly afternoons? Or perhaps your mom made it for you when you were feeling under the weather? These personal connections transform a simple meal into an experience steeped in love and comfort.
In addition to the heartwarming sentiment, there’s a nutritional value to consider. Chicken is packed with protein and essential nutrients, while dumplings (especially when made fresh) can be a good source of carbohydrates. Add to that a rich broth with wholesome vegetables, and you’ve got a dish that not only feeds the body but also nourishes the spirit.
So, the next time you’re feeling a bit blue or just want to reconnect with the cozy feelings of home, consider making your own old fashioned chicken and dumplings. It might just become your go-to dish for comfort and happiness. Ready to dive into the recipe? Let’s get cooking!
Ingredients for Old Fashioned Chicken and Dumplings
Essential Ingredients for the Chicken Soup
To whip up a bowl of old fashioned chicken and dumplings, you’ll start with the heart of the dish—the chicken soup. Here’s what you need:
- Bone-in Chicken: A mix of thighs and drumsticks adds deep flavor.
- Turkey Bacon: This can give a smoky essence without overpowering the dish.
- Chicken Ham: Adds richness; consider using a lightly smoked variety.
- Vegetables: Diced carrots, celery, and onions are classic choices that balance the flavors.
- Stock or Broth: Homemade or store-bought, just ensure it’s low-sodium for more control over seasoning.
- Herbs: Fresh thyme and bay leaves enhance the aromatic profile.
Using high-quality ingredients, like those found on Bon Appétit, can elevate your results.
Key Ingredients for Fluffy Dumplings
The real star atop this comforting soup is the dumplings. For the fluffiest texture, gather these essentials:
- All-Purpose Flour: The base of your dumplings that provides structure.
- Baking Powder: Essential for that airiness we all love.
- Milk: Use whole milk or buttermilk for added richness.
- Egg: For binding, helping the dumplings hold their shape.
- Butter: Melted for flavor and moisture.
- Seasoning: A touch of salt and pepper to bring it all together.
With these ingredients, your old fashioned chicken and dumplings will surely be a hit!
Preparing Old Fashioned Chicken and Dumplings
Making old fashioned chicken and dumplings from scratch is a rewarding experience—one that warms the heart and fills the stomach. With every step, delightful aromas fill your kitchen, enticing everyone to gather around the table. Let’s dive into this comforting recipe!
Gather and Prepare Your Ingredients
Before you begin, you’ll need to rally your ingredients. Here’s what you’ll typically need:
- For the chicken and broth:
- 1 whole chicken (3-4 lbs) or cut-up pieces
- 6 cups of low-sodium chicken broth
- 1 medium onion, chopped
- 2-3 carrots, sliced
- 2-3 celery stalks, diced
- 3 cloves garlic, minced
- Salt and pepper, to taste
- For the dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 1 tablespoon melted butter
Make sure all your ingredients are fresh and ready to go. You can find great tips on selecting quality ingredients here to elevate your dish.
Sauté the Vegetables
In a large pot, start melting your butter over medium heat. Add in the chopped onion, carrots, and celery. This trio of vegetables is known as the “mirepoix” and forms the flavor base of your broth. Sauté them for about 5-7 minutes until they’re soft and the onions turn translucent. The aroma will bring back memories of home-cooked meals.
Don’t forget to add the minced garlic toward the end to prevent it from burning—garlic can turn bitter if overcooked, ruining the dish’s charm.
Cook the Chicken
Once your vegetables are looking inviting, it’s time to introduce the star of the show: the chicken. Place the chicken (whole or cut-up) into the pot, and pour in the chicken broth until it covers everything. Bring this to a boil, then reduce to a simmer and cover.
Let the chicken cook for about 30-40 minutes, or until its juices run clear when pierced. If you’re using a whole chicken, begin checking the internal temperature toward the end of cooking time—the ideal range is 165°F.
Shred the Chicken and Make the Dumpling Batter
Once your chicken is perfectly cooked, remove it from the pot and let it cool slightly. While it rests, it’s a great time to mix up your dumpling batter.
In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the milk and melted butter while stirring until combined. The mixture should be thick but spoonable—just like a comforting dumpling should be!
Now, shred your chicken into bite-sized pieces and return it to the pot along with any remaining spices.
Drop Dumplings into the Chicken Broth
Using a spoon or small scoop, drop dollops of your dumpling batter into the simmering broth. This is where the magic happens! The dumplings will cook thoroughly while absorbing all that delicious chicken flavor.
Be thoughtful about spacing the dumplings; they can expand a bit during cooking.
Steam the Dumplings to Perfection
Cover the pot with a lid and keep the heat at a gentle simmer. Let the dumplings steam for about 15-20 minutes. You’ll know they’re ready when they rise and become fluffy. Resist the urge to lift the lid too much; the steam is what makes them tender.
After the time is up, you can season your old fashioned chicken and dumplings with salt, pepper, or fresh herbs like parsley for added freshness. Serve hot, and enjoy the comforting warmth of this classic dish!
By following these steps, you’ll create a meal that not only satisfies your hunger but also brings a piece of nostalgia to the table. Happy cooking!
Variations on Old Fashioned Chicken and Dumplings
Exploring variations on old fashioned chicken and dumplings can elevate this classic dish to new heights! Let’s dive into two delicious alternatives that will keep your weeknight dinners exciting.
Creamy Chicken and Dumplings
If you love a rich, comforting meal, consider adding a creamy twist to your old fashioned chicken and dumplings. Simply replace chicken broth with a mix of chicken broth and heavy cream for a luscious base.
- Ingredients:
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cooked chicken
- Your favorite herbs (like thyme and parsley)
Incorporate the heavy cream during the last 10 minutes of cooking. This not only enhances the smooth texture but also makes the dish extra comforting.
Also, don’t shy away from adding a sprinkle of parmesan cheese on top before serving. Not only does it bring a delightful nuttiness, but it also beautifully complements the creaminess.
Hearty Vegetable Chicken and Dumplings
Looking for a vegetarian twist? A hearty vegetable version can add a nutritional boost while keeping the essence of old fashioned chicken and dumplings intact.
- Ingredients:
- 3 cups vegetable broth
- 2 cups mixed vegetables (like carrots, peas, and corn)
- 1 cup cooked chicken ham or turkey bacon for a savory kick
Just like the original recipe, mix the dumplings in and let everything simmer. This version is not only satisfying but also packs in the vitamins and minerals, making it both comforting and wholesome.
For more variations, consider checking out The Spruce Eats or Serious Eats that offer diverse takes on this classic dish. With these simple shifts, your old fashioned chicken and dumplings will never taste the same!
Cooking Tips and Notes for Old Fashioned Chicken and Dumplings
Tips for Achieving the Perfect Broth
A rich broth is the heart of old fashioned chicken and dumplings. Start with fresh, high-quality chicken to create a base that’s flavorful and nourishing. Don’t skimp on cooking time; simmer your chicken for at least 1.5 hours to fully extract those delicious flavors. Adding aromatics like onions, celery, and garlic enhances the depth of your broth. For an extra layer of complexity, consider incorporating homemade chicken stock. If you need a refresher on making stock, resources like The Kitchn provide excellent guidance.
Notes on Dumpling Texture and Flavor
When it comes to old fashioned chicken and dumplings, the dumplings should be fluffy, not dense. For best results, be gentle when mixing the dough; overworking it can lead to tough dumplings. A bit of baking powder can work wonders for that light texture. To infuse more flavor, consider adding herbs like thyme or parsley into the dumpling mixture. These simple tweaks make a remarkable difference in your dish and can elevate it from good to unforgettable. Enjoy your cooking journey!
Serving Suggestions for Old Fashioned Chicken and Dumplings
Ideal Pairings for Your Chicken and Dumplings
Serving old fashioned chicken and dumplings can be a delightful experience, especially when you consider the perfect sides. For a balanced meal, try pairing them with a light, crisp garden salad tossed in a homemade vinaigrette. This brings a refreshing contrast to the creamy, rich flavors of the dish. Additionally, consider serving some sautéed green beans or roasted vegetables for that vibrant pop of color and added nutrients.
If you’re looking for a comforting drink, a warm cup of herbal tea or a sparkling lemonade can complement the meal splendidly. Need an extra crunch? Keep some soft bread rolls on the side to soak up every bit of that delicious broth.
Serving Size and Presentation Tips
When it comes to serving old fashioned chicken and dumplings, aim for a generous portion of chicken alongside a hearty serving of dumplings. Use large, shallow bowls to create an inviting presentation. For a finishing touch, sprinkle some fresh herbs or a dash of pepper on top. This not only adds visual appeal but enhances the overall flavor. Don’t hesitate to get creative with your plating; a few colorful vegetables can make your meal more enticing. For more ideas on meal presentations, you can check out The Kitchn for some inspiration.
Time Breakdown for Old Fashioned Chicken and Dumplings
Preparation Time
Making old fashioned chicken and dumplings requires a good mix of readiness and chill. You’ll want to set aside about 20-30 minutes to gather your ingredients and chop your veggies. This is the part where you can really get your kitchen organized, ensuring everything is within reach for smooth sailing.
Cooking Time
Once you’re ready to go, the cooking process will typically take around 1 to 1.5 hours. This includes simmering your chicken and letting those comforting dumplings stew to perfection. Trust me, the aroma that fills your kitchen will have everyone eagerly anticipating dinner!
Total Time
In total, you’re looking at about 1.5 to 2 hours for this delightful dish. Perfect for a relaxed weekend dinner or a cozy weekday meal! Remember, the love and time you pour into your old fashioned chicken and dumplings will create heartwarming memories for years to come.
For tips on cooking chicken perfectly, consider checking out Cooking Light’s guide for insights from culinary experts.
Nutritional Facts for Old Fashioned Chicken and Dumplings
When savoring a comforting bowl of old fashioned chicken and dumplings, it’s good to know what you’re nourishing your body with. Here’s a quick breakdown of the nutritional profile per serving:
Calories per Serving
A hearty serving of old fashioned chicken and dumplings typically delivers around 400-500 calories, depending on the portion size and ingredients used. This dish is all about comfort, without overwhelming your daily caloric needs.
Protein Content
You’ll get a solid boost in protein here, with approximately 30 grams per serving thanks to the chicken. Protein is vital for maintaining energy levels, especially during busy days.
Sodium Levels
Keep an eye on sodium, as this classic dish can contain around 800-1000 mg per serving. Although flavor-packed, consider using low-sodium broth or seasoning to better manage your intake.
Making this dish with intention means you can enjoy its hearty goodness while staying mindful of nutrition. For more insights on healthy eating, check out resources from the American Heart Association and the USDA.
FAQs about Old Fashioned Chicken and Dumplings
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken is a fantastic way to save time and reduce food waste. Whether it’s rotisserie chicken or any cooked chicken you have on hand, simply shred the meat and add it to your broth. This adds rich flavors without the need for extensive cooking. Want to elevate the dish further? Check out these tips on cooking with leftovers to keep things fresh and delicious.
What can I substitute for buttermilk in the dumpling recipe?
Don’t worry if you don’t have buttermilk in your fridge! You can easily make a substitute by mixing regular milk with a splash of vinegar or lemon juice. For every cup of buttermilk needed, combine 1 tablespoon of vinegar or lemon juice with enough milk to make 1 cup. Let it sit for about 5-10 minutes, and voila! You’ll have a tangy alternative that’s perfect for your old-fashioned chicken and dumplings.
How do I store leftovers?
Storing leftovers properly is key to keeping your old fashioned chicken and dumplings tasting great. Allow the dish to cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing it! Just make sure to separate the dumplings from the chicken and broth to prevent them from becoming mushy. When it’s time to enjoy again, reheat gently on the stovetop or in the microwave. For more detailed tips, explore this guide on food storage methods that will help you maintain freshness.
Feel free to drop any additional questions in the comments; I’m here to help as you create this comforting classic!
Conclusion on Old Fashioned Chicken and Dumplings
Why You Should Try Making This Recipe Today
In a world filled with quick meals and takeout options, there’s something profoundly comforting about old fashioned chicken and dumplings. This dish connects generations, bringing warmth and a sense of home to your table.
- Nourishing Flavor: The savory goodness of chicken combined with fluffy dumplings creates a meal that satisfies both heart and soul.
- Effortless to Make: With just a few staple ingredients, you can whip up a dish that feels like a warm hug on a chilly evening.
Make this dish your next culinary adventure—your taste buds (and your loved ones) will thank you for it! For more tips and tricks on creating delightful dinners, consider checking out the resources from the American Culinary Federation for techniques and recipe inspirations.
PrintOld Fashioned Chicken and Dumplings: A Comforting Delight to Savor
A hearty and nostalgic dish perfect for family gatherings or a cozy night in.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 whole chicken
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup milk
- 2 tablespoons butter
- 1/2 teaspoon black pepper
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1/2 cup onion, chopped
Instructions
- In a large pot, bring chicken and broth to a boil.
- Reduce heat and let simmer until chicken is cooked through.
- Remove chicken, shred meat, and set aside.
- Add carrots, celery, and onion to the pot; cook until tender.
- Meanwhile, in a bowl, mix flour, salt, baking powder, milk, and melted butter to form the dumpling dough.
- Drop spoonfuls of dough into the simmering broth; cook until dumplings are fluffy.
- Return shredded chicken to the pot and stir gently to combine.
Notes
- For extra flavor, you can add herbs like thyme or rosemary.
- Make sure to keep the broth at a gentle simmer to ensure dumplings cook properly.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Old Fashioned Chicken and Dumplings, comfort food, chicken recipe, dumplings
