Angel Food Cupcakes: The Best Fluffy Treat for Any Occasion
Delight in the light and fluffy texture of Angel Food Cupcakes, perfect for celebrations and everyday enjoyment!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: low-fat
Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 egg whites
- 1/4 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, sift together the cake flour and 3/4 cup of sugar.
- In a separate bowl, beat the egg whites until foamy.
- Add the salt and cream of tartar, continue beating until soft peaks form.
- Gradually add the remaining sugar and beat until stiff peaks form.
- Gently fold in the flour mixture and vanilla extract.
- Spoon the batter into cupcake liners.
- Bake for 15-20 minutes or until golden.
- Allow to cool before serving.
Notes
- For extra flavor, add almond extract.
- Do not grease the cupcake liners for the best rise.
Nutrition
- Serving Size: 1 cupcake
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Angel Food Cupcakes, fluffy cupcakes, dessert, baking