Angel Food Cupcakes: The Best Light and Airy Treats for Home Chefs
These Angel Food Cupcakes are the perfect light and airy treats for any occasion. Dive into these fluffy delights that are sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 egg whites
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, sift together the cake flour and half the sugar, and set aside.
- In another bowl, whip egg whites with cream of tartar and salt until soft peaks form.
- Gradually add the remaining sugar and continue whipping until stiff peaks form.
- Gently fold in the flour mixture and vanilla extract.
- Spoon the batter into cupcake liners and bake for 15-20 minutes.
- Remove from oven and let cool completely before serving.
Notes
- Make sure to use fresh eggs for the best volume.
- Experiment with different flavors by adding extracts or zest.
Nutrition
- Serving Size: 1 cupcake
- Calories: 120
- Sugar: 15g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Angel Food Cupcakes, light cupcakes, airy desserts, home baking