Apple Pie Made Easy: A Delicious Twist for Home Bakers
A delightful and easy apple pie recipe that is perfect for home bakers looking to impress with delicious flavors.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 large apples, peeled and sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 2 tablespoons lemon juice
- 1 tablespoon flour
- 1 pie crust
- 1 egg, for egg wash
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced apples, sugar, cinnamon, lemon juice, and flour.
- Place the pie crust in a pie dish and fill it with the apple mixture.
- Cover with the second pie crust, sealing the edges.
- Brush the top crust with the beaten egg.
- Bake for 45-50 minutes until golden brown.
- Let cool before serving.
Notes
- Serve warm with vanilla ice cream for added flavor.
- Adjust sugar based on the sweetness of the apples.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Pie, dessert, home baking