artisan pizza dough: the easy way to homemade gourmet pizza
Learn how to make artisan pizza dough at home with this easy recipe that guarantees gourmet results.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 2 large pizzas 1x
- Category: pizza
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 and 1/2 cups warm water
- 2 teaspoons sea salt
- 1 teaspoon sugar
- 1 packet active dry yeast
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add flour and sea salt, and mix until combined.
- Knead the dough on a floured surface for about 10 minutes.
- Place in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
- Punch down the dough, shape it, and let it rest for another 30 minutes before rolling out.
Notes
- For best results, use a kitchen scale for measuring ingredients.
- Resting the dough enhances flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: artisan pizza dough, homemade pizza, gourmet pizza