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Authentic French Croissant Recipe: The Best Buttery Delight at Home

Authentic French Croissant Recipe
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Learn how to make authentic French croissants that are flaky, buttery, and delicious right at home.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup unsalted butter, cold
  • 1 cup whole milk, warm
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 large egg, for egg wash

Instructions

  1. In a bowl, combine warm milk, sugar, and yeast. Allow to sit until frothy.
  2. In a large mixing bowl, combine flour and salt.
  3. Pour in the yeast mixture and mix until a dough forms.
  4. Knead the dough for about 10 minutes until smooth.
  5. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  6. Roll out the chilled dough and place cold butter between to fold and roll several times.
  7. Cut the dough into triangles, roll them, and place them on a baking sheet.
  8. Let rise until doubled, then brush with egg wash.
  9. Bake in a preheated oven at 400°F until golden brown, about 15-20 minutes.

Notes

  • For the best flavor, let the dough rise in a cool place.
  • Use a pastry brush for the egg wash for an even coat.
  • Experiment with fillings like chocolate or almond paste.

Nutrition

Keywords: French croissant, homemade pastries, buttery croissant recipe

Find it online: https://www.cookerynative.com/authentic-french-croissant-recipe-the-best-buttery-delight-at-home/