Autumn Chopped Salad Recipe: Easy & Delicious with Turkey Bacon
A delightful salad featuring seasonal ingredients and topped with crispy turkey bacon.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 cups chopped mixed greens
- 1 cup diced tomatoes
- 1 cup diced cucumbers
- 1/2 cup sliced red onions
- 1/2 cup crumbled feta cheese
- 4 slices cooked turkey bacon, chopped
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the chopped mixed greens, tomatoes, cucumbers, and red onions.
- Add the crumbled feta cheese and chopped turkey bacon.
- Drizzle with balsamic vinaigrette and toss to combine.
- Serve immediately.
Notes
- Feel free to customize with your favorite seasonal vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Autumn, Chopped Salad, Turkey Bacon, Salad Recipe