Autumn Harvest Honeycrisp Apple and Feta Salad with Turkey Bacon
A refreshing salad perfect for autumn featuring Honeycrisp apples, feta cheese, and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Salad
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 Honeycrisp apples
- 4 ounces feta cheese
- 4 slices turkey bacon
- 4 cups mixed greens
- 1/4 cup walnuts
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the turkey bacon according to the package instructions until crispy, then chop into pieces.
- In a large bowl, combine mixed greens, sliced Honeycrisp apples, crumbled feta cheese, walnuts, and dried cranberries.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Add the chopped turkey bacon and serve immediately.
Notes
- This salad can be made ahead by preparing the ingredients separately and combining them just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Autumn Harvest Honeycrisp Apple and Feta Salad, salad, autumn, honeycrisp apple, feta cheese