Avocado Bacon and Egg Toasts: Easy and Delicious Breakfast Idea
Start your day right with these delicious avocado bacon and egg toasts that are easy to make.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian-friendly (if using meat alternatives)
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- 2 eggs
- 4 slices bacon
- Salt to taste
- Pepper to taste
Instructions
- Cook the bacon in a skillet until crispy, then set aside.
- Toast the bread slices to your preference.
- While the bread is toasting, poach or fry the eggs.
- Mash the avocado and season with salt and pepper.
- Spread the mashed avocado on the toasted bread.
- Top each slice with a cooked egg and a slice of bacon.
- Season with additional salt and pepper if desired.
Notes
- For extra flavor, add some hot sauce or your favorite spices.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 210mg
Keywords: Avocado Bacon and Egg Toasts, breakfast, easy recipe