Baked Blueberry French Toast Casserole: A Delicious Weekend Treat
A scrumptious casserole that combines French toast and blueberries for a delightful breakfast option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche bread
- 2 cups blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the brioche bread into cubes and place them in a greased casserole dish.
- Sprinkle the blueberries evenly over the bread cubes.
- In a bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread and blueberries, ensuring everything is soaked.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with additional maple syrup or whipped cream.
- Can be made the night before and refrigerated to save time in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Baked Blueberry French Toast Casserole, French toast, breakfast, casserole, blueberries