Baked King Salmon Recipe: Easy, Flavorful Dish for Home Cooks
A simple yet delicious baked king salmon recipe that’s perfect for home cooks looking to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 pounds king salmon fillet
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill
Instructions
- Preheat oven to 400°F (200°C).
- Place the salmon on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon, then sprinkle with salt and black pepper.
- Pour lemon juice on top, then sprinkle fresh dill evenly.
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
Notes
- For extra flavor, marinate the salmon for 30 minutes before baking.
- Serve with a side of roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 70mg
Keywords: Baked King Salmon, salmon recipe, easy fish recipe