Baked Mahi Mahi Recipe: Juicy and Easy for Your Next Dinner
This Baked Mahi Mahi Recipe is a simple yet delicious dish perfect for any dinner occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 4 mahi mahi fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Place the mahi mahi fillets in a baking dish.
- Drizzle olive oil over the fillets and season with salt, black pepper, garlic powder, and paprika.
- Squeeze lemon juice on top of the fillets.
- Bake for 15-20 minutes or until the fish is opaque and flakes easily with a fork.
Notes
- Serve with steamed vegetables or rice for a complete meal.
- For added flavor, marinate the fish for 30 minutes before baking.
Nutrition
- Serving Size: 1 fillet
- Calories: 200
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 70 mg
Keywords: Baked Mahi Mahi Recipe