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Baked Pumpkin Donuts: Easy Homemade Delight for Fall Mornings

Baked Pumpkin Donuts
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Enjoy the warm flavors of fall with these delicious baked pumpkin donuts. Perfect for pairing with your morning coffee!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a bowl, mix pumpkin puree, sugars, oil, and eggs until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Fill the donut pan and bake for 15-20 minutes or until donuts spring back when touched.
  6. Let cool before removing from the pan.

Notes

  • For extra flavor, try adding chocolate chips or nuts to the batter.
  • These donuts are best enjoyed fresh, but can be stored for a few days.

Nutrition

Keywords: Baked Pumpkin Donuts, Pumpkin Recipes, Fall Treats

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