Baked Salmon Meatballs: Easy Recipe with Creamy Avocado Sauce
Delightful baked salmon meatballs paired with a creamy avocado sauce for a wholesome meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound fresh salmon fillet
- 1/2 cup breadcrumbs
- 1 egg
- 2 tablespoons fresh dill
- 1 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 avocado (for sauce)
- 1 tablespoon lime juice
- 2 tablespoons yogurt or sour cream
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the salmon, breadcrumbs, egg, dill, minced garlic, salt, and pepper. Mix well.
- Form the mixture into small meatballs and place them on a baking sheet.
- Bake in the preheated oven for about 15-20 minutes, or until cooked through.
- For the creamy avocado sauce, blend the avocado, lime juice, and yogurt until smooth.
- Serve the salmon meatballs with the avocado sauce drizzled on top.
Notes
- For added flavor, consider adding a teaspoon of smoked paprika to the meatball mixture.
- Serve with a side of greens or a fresh salad.
Nutrition
- Serving Size: 3 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Baked Salmon Meatballs, Creamy Avocado Sauce, easy recipe, salmon, healthy meal