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Baked Salmon Meatballs: Easy Recipe with Creamy Avocado Sauce

Baked Salmon Meatballs with Creamy Avocado Sauce

Delightful baked salmon meatballs paired with a creamy avocado sauce for a wholesome meal.

Ingredients

Scale
  • 1 pound fresh salmon fillet
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 tablespoons fresh dill
  • 1 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 avocado (for sauce)
  • 1 tablespoon lime juice
  • 2 tablespoons yogurt or sour cream

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the salmon, breadcrumbs, egg, dill, minced garlic, salt, and pepper. Mix well.
  3. Form the mixture into small meatballs and place them on a baking sheet.
  4. Bake in the preheated oven for about 15-20 minutes, or until cooked through.
  5. For the creamy avocado sauce, blend the avocado, lime juice, and yogurt until smooth.
  6. Serve the salmon meatballs with the avocado sauce drizzled on top.

Notes

  • For added flavor, consider adding a teaspoon of smoked paprika to the meatball mixture.
  • Serve with a side of greens or a fresh salad.

Nutrition

Keywords: Baked Salmon Meatballs, Creamy Avocado Sauce, easy recipe, salmon, healthy meal