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Bakery Style Chocolate Chip Cookies: Your New Favorite Recipe

Bakery Style Chocolate Chip Cookies
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These bakery style chocolate chip cookies are soft, chewy, and loaded with chocolate chips, making them your new favorite treat!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another large bowl, cream together butter, granulated sugar, brown sugar, and vanilla until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For best results, chill the dough for 30 minutes before baking.
  • Substitute half the chocolate chips with nuts for added texture.

Nutrition

Keywords: Bakery Style Chocolate Chip Cookies

Find it online: https://www.cookerynative.com/bakery-style-chocolate-chip-cookies-your-new-favorite-recipe/