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Bakery Style Lemon Blueberry Streusel Muffins to Brighten Your Day

Bakery Style Lemon Blueberry Streusel Muffins
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Brighten your day with these delightful Bakery Style Lemon Blueberry Streusel Muffins, perfect for breakfast or a sweet snack.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup buttermilk
  • ¼ cup vegetable oil
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 cup fresh blueberries
  • ½ cup streusel topping

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk the egg, buttermilk, oil, lemon juice, and lemon zest.
  4. Combine the wet and dry ingredients and gently fold in the blueberries.
  5. Fill the muffin cups with batter and sprinkle streusel topping on each.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For an extra burst of flavor, add more lemon zest.
  • These muffins freeze well for up to 3 months.

Nutrition

Keywords: Bakery Style Lemon Blueberry Streusel Muffins

Find it online: https://www.cookerynative.com/bakery-style-lemon-blueberry-streusel-muffins-to-brighten-your-day/