Banana Caramel Cream Dessert: The Best Homemade Indulgence
Indulge in the rich and delightful flavors of this Banana Caramel Cream Dessert, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: no-bake
- Cuisine: American
- Diet: Vegetarian
- 4 ripe bananas
- 1 cup heavy cream
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (optional)
- In a bowl, whip the heavy cream until soft peaks form.
- Add the vanilla extract and mix well.
- In a serving dish, layer the bananas at the bottom.
- Spread a layer of caramel sauce over the bananas.
- Add a layer of whipped cream.
- Sprinkle crushed graham crackers and nuts on top.
- Repeat the layers until all ingredients are used.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For extra flavor, drizzle more caramel sauce just before serving.
- Use unsweetened whipped cream for a less sweet dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Banana Caramel Cream Dessert, homemade dessert, indulgent dessert