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Banana Chocolate Chip Cookies: The Best Indulgent Treat to Bake

Banana Chocolate Chip Cookies
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Discover the delightful taste of banana chocolate chip cookies, a perfect treat for any occasion. Soft, chewy, and bursting with flavor!

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas.
  3. Cream together the softened butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Add the mashed bananas and mix until combined.
  6. In a separate bowl, whisk together the flour, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  8. Fold in the chocolate chips.
  9. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  10. Bake for 12-15 minutes or until the edges are golden brown.
  11. Allow to cool on a wire rack before serving.

Notes

  • For a richer flavor, you can use brown sugar instead of white sugar.
  • If you prefer, add nuts for extra crunch.

Nutrition

Keywords: Banana Chocolate Chip Cookies, cookies, dessert, baking

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