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Banana Chocolate Chip Muffins: The Best Easy Recipe for Home Bakers

Banana Chocolate Chip Muffins
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Delicious and easy-to-make banana chocolate chip muffins that are perfect for home bakers.

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the bananas, and mix well.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the chocolate chips.
  7. Divide the batter among the muffin liners, filling each about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding nuts or spices like cinnamon to the batter.
  • Make sure your bananas are very ripe for the best sweetness and flavor.

Nutrition

Keywords: Banana Chocolate Chip Muffins

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