Banana Muffins Recipe: The Easy Way to Indulge Your Cravings
This Banana Muffins Recipe offers a quick and delicious way to satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add baking soda and salt to the mixture, and stir to combine.
- Add the sugar, egg, and vanilla extract, and mix well.
- Finally, stir in the flour until just combined.
- Pour the batter into a greased muffin tin.
- Bake for 18-20 minutes or until golden brown.
Notes
- For extra flavor, add chocolate chips or nuts to the batter.
- Make sure the bananas are really ripe for the best sweetness.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Banana Muffins, Easy Muffin Recipe, Muffins