Basil Spaghetti with Turkey Bacon: A Fresh and Easy Delight
A delicious and easy-to-make basil spaghetti dish featuring turkey bacon for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 4 ounces turkey bacon
- 2 cups fresh basil leaves
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook spaghetti according to package instructions.
- Meanwhile, cook turkey bacon until crispy, then chop.
- In a large pan, heat olive oil and sauté garlic until fragrant.
- Add cooked spaghetti, basil, turkey bacon, salt, and pepper to the pan and toss to combine.
- Serve with grated Parmesan cheese on top.
Notes
- Adjust seasoning to taste.
- Feel free to add extra vegetables like cherry tomatoes or spinach.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 20mg
Keywords: Basil Spaghetti, Turkey Bacon, Pasta Recipe