Beef and Broccoli: The Easy Way to a Flavorful Family Dinner
A delicious and easy beef and broccoli recipe that the whole family will love. Perfect for a weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Paleo
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 4 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the beef slices and cook until browned.
- Stir in the garlic and cook for an additional minute.
- Add the broccoli florets and stir-fry until tender.
- Mix the soy sauce, oyster sauce, cornstarch, and water in a bowl and pour over the beef and broccoli.
- Cook until the sauce thickens and serve hot.
Notes
- For extra flavor, marinate the beef for 30 minutes in soy sauce.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef and Broccoli, Family Dinner, Easy Recipe