Beef Stroganoff: Easy Comfort Food with Turkey Bacon Twist
Discover how to make a delicious and comforting beef stroganoff with a twist of turkey bacon for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound beef sirloin, sliced
- 4 slices turkey bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles
Instructions
- Cook the turkey bacon in a large skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add onion and garlic; sauté until soft.
- Add mushrooms and cook until they release moisture.
- Stir in flour, cooking for another minute.
- Gradually add beef broth, stirring constantly until the mixture thickens.
- Mix in the sour cream, Worcestershire sauce, and cooked bacon. Season with salt and pepper.
- Serve over cooked egg noodles.
Notes
- You can substitute beef with chicken or turkey for a lighter version.
- Serve with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Beef Stroganoff, Comfort Food, Turkey Bacon