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Berries and Cream French Toast Casserole: The Indulgent Morning Treat

Berries and Cream French Toast Casserole
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Enjoy a decadent and delightful Berries and Cream French Toast Casserole that makes for the perfect indulgent breakfast treat.

Ingredients

Scale
  • 1 loaf brioche bread
  • 6 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup powdered sugar (for serving)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a large baking dish.
  3. Cube the brioche bread and place it into the dish.
  4. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt.
  5. Pour the mixture over the bread cubes, ensuring even coverage.
  6. Fold in the mixed berries gently, trying not to mash them.
  7. Cover and refrigerate for at least 1 hour or overnight.
  8. Bake in the preheated oven for 35-40 minutes, until golden brown and set.
  9. Dust with powdered sugar before serving.

Notes

  • For best flavor, let the casserole sit in the refrigerator overnight.
  • Feel free to substitute other fruits based on seasonal availability.

Nutrition

Keywords: Berries and Cream French Toast Casserole, breakfast, brunch, indulgent, casserole

Find it online: https://www.cookerynative.com/berries-and-cream-french-toast-casserole-the-indulgent-morning-treat/