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Best Banana Bread Recipe: Easy and Irresistibly Moist Delight

Best Banana Bread
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Learn how to make the best banana bread that’s easy to prepare and incredibly moist. Perfect for breakfast or a snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract, and mix until well combined.
  6. Gently fold in the flour until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick comes out clean.
  9. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added texture, consider mixing in walnuts or chocolate chips.
  • Ensure your bananas are very ripe for the best flavor.

Nutrition

Keywords: Best Banana Bread, banana bread recipe, moist banana bread

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