Best Homemade Pizza Dough: Easy and Delicious Family Recipe
Learn how to make the best homemade pizza dough that is easy and delicious, perfect for family pizza nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 2 pizza crusts 1x
- Category: Pizza
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until bubbly.
- Add olive oil, salt, and flour. Mix until a dough forms.
- Knead on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat your oven to 475°F (245°C).
- Roll out the dough to your desired thickness and shape on a floured surface.
- Add your favorite toppings and bake for 15-20 minutes until golden brown.
Notes
- For a chewier crust, let the dough rise longer.
- Experiment with different flours like bread flour for different textures.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Best Homemade Pizza Dough, Easy Pizza Dough, Family Recipe