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Best Moist Banana Bread Recipe: A Simple, Delightfully Sweet Treat

Best Moist Banana Bread Recipe
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This banana bread recipe is one of the best you will ever try, delivering a moist and flavorful loaf.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla, and mix well.
  6. Stir in the flour until just combined.
  7. Pour the batter into a buttered 4×8 inch loaf pan.
  8. Bake for 60-65 minutes or until a toothpick comes out clean.
  9. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra moist loaf, use very ripe bananas.
  • Add nuts or chocolate chips for variation.

Nutrition

Keywords: banana bread, moist banana bread, easy banana bread recipe

Find it online: https://www.cookerynative.com/best-moist-banana-bread-recipe-a-simple-delightfully-sweet-treat/