Print

Best Swirled Pumpkin Cream Cheese Muffins You’ll Love to Bake

Best Swirled Pumpkin Cream Cheese Muffins
Print Recipe

Deliciously moist pumpkin muffins swirled with cream cheese for a perfect fall treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix sugars, oil, eggs, pumpkin, and vanilla until combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. In a separate bowl, beat cream cheese with powdered sugar until smooth.
  6. Fill each muffin liner halfway with batter, add a dollop of cream cheese mix, then top with more batter.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For a sweeter muffin, increase the sugar slightly.
  • Substitute pumpkin spice for the cinnamon and nutmeg for a different flavor.

Nutrition

Keywords: Best Swirled Pumpkin Cream Cheese Muffins

Find it online: https://www.cookerynative.com/best-swirled-pumpkin-cream-cheese-muffins-youll-love-to-bake/