Big Mac Style Smash Burger Tacos: Juicy and Easy Homemade Delight
Enjoy the delectable fusion of classic Big Mac flavors and the fun of tacos with these Big Mac Style Smash Burger Tacos, perfect for any casual gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 taco shells
- 4 slices cheddar cheese
- 1/2 cup lettuce, shredded
- 1/2 cup pickles, sliced
- 1/4 cup onions, diced
- 1/4 cup special sauce (thousand island dressing)
Instructions
- Heat a skillet over medium-high heat.
- Form the ground beef into four equal-sized balls and smash them onto the skillet.
- Cook for 2-3 minutes on one side until browned, then flip.
- Add a slice of cheese on each patty and let it melt.
- Warm the taco shells in the oven or skillet.
- Assemble the tacos by placing a beef patty in each shell, followed by lettuce, pickles, onions, and special sauce.
Notes
- For an extra kick, consider adding jalapeños.
- Beef patties can be seasoned with salt and pepper to taste.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Big Mac tacos, smash burgers, easy dinner, homemade tacos