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Biscoff Cookie Butter Cake: Easy Indulgence for Every Occasion

Biscoff Cookie Butter Cake
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A deliciously rich and creamy Biscoff Cookie Butter Cake perfect for any occasion.

Ingredients

Scale
  • 1 cup Biscoff cookie butter
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the Biscoff cookie butter, sugar, and butter until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  6. Stir in the vanilla extract.
  7. Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
  8. Allow the cake to cool completely before frosting with additional Biscoff cookie butter if desired.

Notes

  • For added flavor, consider adding chocolate chips to the batter.
  • This cake can be served warm or chilled.

Nutrition

Keywords: Biscoff, cookie butter, cake, dessert, easy recipe

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