Bisquick Sausage Balls: Easy Beef Treats Everyone Will Love
Delicious and easy-to-make Bisquick sausage balls that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound sausage
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the sausage, Bisquick mix, and cheese.
- Add the milk and mix until well combined.
- Shape into balls and place on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for the best flavor.
- Great for parties and gatherings!
Nutrition
- Serving Size: 2 balls
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Bisquick Sausage Balls, appetizer, easy recipes