Blueberry Lemon Pancake Bites: Easy Delight with Turkey Bacon
Delicious and easy-to-make Blueberry Lemon Pancake Bites that are perfect for breakfast or a snack, complemented by savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon lemon juice
- 1 cup fresh blueberries
- 4 slices turkey bacon
Instructions
- In a large bowl, mix flour, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and lemon juice.
- Combine wet and dry ingredients until just mixed, then fold in blueberries.
- In a skillet, cook turkey bacon until crispy.
- Pour batter by the tablespoon onto the skillet and cook until bubbles form; flip and cook until golden brown.
- Serve pancake bites with crispy turkey bacon on the side.
Notes
- For added flavor, consider adding lemon zest to the batter.
- These pancake bites can be frozen and reheated for quick breakfasts.
Nutrition
- Serving Size: 3 pancake bites with 1 slice of turkey bacon
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Blueberry Lemon Pancake Bites, pancake recipe, breakfast, turkey bacon