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Bobby Flay Pizza Dough Recipe for the Best Homemade Pizzas

Bobby Flay Pizza Dough Recipe
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Learn how to make the perfect pizza dough with Bobby Flay’s recipe, ensuring your homemade pizzas are delicious and crispy.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 1 packet active dry yeast
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt

Instructions

  1. In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until foamy.
  2. Add flour, sugar, and salt to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
  5. Once risen, punch down the dough and let it rest for another 15 minutes.
  6. Roll out the dough to your desired thickness and shape for your pizza.

Notes

  • For a crispier crust, bake the pizza on a preheated pizza stone.
  • Store leftover dough in the refrigerator for up to 3 days.

Nutrition

Keywords: Bobby Flay, pizza dough, homemade pizzas, best pizza dough recipe

Find it online: https://www.cookerynative.com/bobby-flay-pizza-dough-recipe-for-the-best-homemade-pizzas/