Boston Cream Poke Cake: An Indulgent Recipe Everyone Will Love
Decadent Boston Cream Poke Cake Recipe Everyone Will Love
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup milk
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 vanilla bean, split and scraped
- 1 cup chocolate ganache
Instructions
- Prepare the chocolate cake mix according to package instructions.
- Bake the cake and let it cool.
- Use a skewer to poke holes in the cooled cake.
- Mix the milk with the vanilla and pour it over the cake.
- Whip the cream with the sugar and vanilla bean until soft peaks form.
- Spread the whipped cream over the cake.
- Drizzle chocolate ganache on top before serving.
Notes
- Chill the cake in the refrigerator for at least 2 hours before serving.
- This cake is best enjoyed within a couple of days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Boston Cream Poke Cake, Dessert, Indulgent Recipe