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Breakfast chili and eggs: A hearty, indulgent start to your day

Breakfast Chili and Eggs

Start your day with a hearty and indulgent bowl of breakfast chili and eggs that combines rich flavors in a comforting dish.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can diced tomatoes
  • 1 can kidney beans
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 4 eggs
  • 1 cup shredded cheese
  • 1/4 cup chopped green onions

Instructions

  1. In a large skillet, cook the ground beef until browned.
  2. Add the diced tomatoes, kidney beans, chili powder, and cumin. Stir to combine and simmer for 15 minutes.
  3. In a separate pan, fry the eggs to your preference.
  4. Serve the chili in bowls, topped with a fried egg, shredded cheese, and chopped green onions.

Notes

  • Customize your chili by adding more spices or vegetables as desired.
  • For a spicier kick, add jalapeños or hot sauce.

Nutrition

Keywords: Breakfast Chili and Eggs