Breakfast chili and eggs: A hearty, indulgent start to your day
Start your day with a hearty and indulgent bowl of breakfast chili and eggs that combines rich flavors in a comforting dish.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: High Protein
- 1 pound ground beef
- 1 can diced tomatoes
- 1 can kidney beans
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 4 eggs
- 1 cup shredded cheese
- 1/4 cup chopped green onions
- In a large skillet, cook the ground beef until browned.
- Add the diced tomatoes, kidney beans, chili powder, and cumin. Stir to combine and simmer for 15 minutes.
- In a separate pan, fry the eggs to your preference.
- Serve the chili in bowls, topped with a fried egg, shredded cheese, and chopped green onions.
Notes
- Customize your chili by adding more spices or vegetables as desired.
- For a spicier kick, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 5 grams
- Protein: 30 grams
- Cholesterol: 200 mg
Keywords: Breakfast Chili and Eggs