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Breakfast Egg Muffins with Turkey Bacon and Chicken Ham Delight

Breakfast Egg Muffins

These Breakfast Egg Muffins are a delicious and nutritious way to start your day, featuring turkey bacon and chicken ham for a protein-packed meal.

Ingredients

Scale
  • 6 large eggs
  • 1 cup diced turkey bacon
  • 1 cup diced chicken ham
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped onion
  • 1/2 cup shredded cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, salt, and pepper.
  3. Stir in the turkey bacon, chicken ham, bell pepper, onion, and cheese.
  4. Grease a muffin tin and pour the egg mixture evenly into each cup.
  5. Bake for 20-25 minutes, or until the muffins are set and lightly browned.
  6. Let cool for a few minutes before removing from the tin.

Notes

  • Customize your muffins with your favorite vegetables or meats.
  • These muffins are great for meal prep and can be frozen for later use.

Nutrition

Keywords: Breakfast Egg Muffins