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Breakfast Egg Muffins with Turkey Bacon and Chicken Ham Easy Recipe

Breakfast Egg Muffins
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These Breakfast Egg Muffins are a delicious and easy way to start your day. Packed with turkey bacon and chicken ham, they’re full of flavor and perfect for meal prep.

Ingredients

Scale
  • 6 large eggs
  • 1 cup chopped turkey bacon
  • 1 cup diced chicken ham
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped bell peppers
  • 1/4 cup chopped onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk the eggs until well blended.
  3. Add the turkey bacon, chicken ham, cheese, bell peppers, onions, salt, and pepper to the eggs and mix well.
  4. Grease a muffin tin with cooking spray.
  5. Pour the egg mixture evenly into the muffin tins.
  6. Bake for 20-25 minutes or until the eggs are set and lightly golden.
  7. Allow to cool slightly before removing from the tin.

Notes

  • These muffins can be stored in the refrigerator for up to a week.
  • They can also be frozen for longer storage.

Nutrition

Keywords: Breakfast Egg Muffins

Find it online: https://www.cookerynative.com/breakfast-egg-muffins-with-turkey-bacon-and-chicken-ham-easy-recipe/