Breakfast Rolls: Easy Turkey Bacon and Cheese Delights at Home
Enjoy delicious breakfast rolls filled with turkey bacon and cheese, perfect for a quick and satisfying meal at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 6 pieces turkey bacon
- 1 cup shredded cheese
- 1 package crescent roll dough
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy.
- Roll out the crescent roll dough and cut into triangles.
- Place a piece of bacon and a sprinkle of cheese in the center of each triangle.
- Roll up the dough, starting at the wide end, and place on a baking sheet.
- Brush with olive oil and sprinkle garlic powder over the top.
- Bake for 12-15 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- Feel free to add your favorite herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Breakfast Rolls