Breakfast Sausage Crescent Rolls: Easy Turkey Bacon Delight

Name: Breakfast Sausage Crescent Rolls: Easy Turkey Bacon Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 package crescent rolls; 1 pound turkey bacon; 1 cup shredded cheese; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon black pepper

Sofia H.

September 10, 2025

Introduction to Breakfast Sausage Crescent Rolls

If you’re in search of a cozy weekend breakfast that combines convenience with flavor, breakfast sausage crescent rolls are your answer. These delightful little pastries are not only easy to make, but they’re also a real crowd-pleaser — perfect for lazy brunches or busy weekday mornings. But what exactly makes them so appealing? Let’s dive in!

What’s the Appeal of Breakfast Sausage Crescent Rolls?

Imagine waking up to the tantalizing aroma of beef sausage sizzling in your kitchen, mingled with the buttery scent of freshly baked crescent rolls. It’s an experience that transforms the ordinary into something memorable. Here are a few reasons why these treats belong in your breakfast rotation:

Quick and Simple: Preparing breakfast sausage crescent rolls is a breeze. With just a few ingredients like crescent roll dough, beef sausage, and perhaps a sprinkle of cheese, you can whip up a delicious breakfast in under 30 minutes. Great for those busy weekdays or whenever you need something easy!
Versatility: You can customize these rolls in numerous ways! Consider adding turkey bacon, chicken ham, or even your favorite veggies and cheeses. This recipe is a blank canvas, allowing you to adapt it to suit your taste and dietary preferences. Whether you’re in the mood for something hearty or light, the options are endless.
Portable Goodness: Perfect for those on the go, these crescent rolls are not only tasty but also versatile. You can easily package them for work, school, or a picnic. They fit right into lunchboxes and are fantastic finger foods for gatherings.
Kid-Friendly: Kids tend to love the fun, hand-held nature of these rolls. Involving them in the kitchen can make cooking feel exciting and help foster their culinary skills. After all, what child wouldn’t enjoy shaping dough and stuffing it with delicious fillings?

Are you ready to add a tasty recipe to your repertoire? I highly recommend checking out sources like Serious Eats and Food Network for inspiration on variations. Let’s get to the good part—cooking these breakfast sausage crescent rolls that are sure to become a family favorite!

Ingredients for Breakfast Sausage Crescent Rolls

Breakfast is often said to be the most important meal of the day, and these breakfast sausage crescent rolls fit the bill beautifully. They’re easy to whip up and are perfect for grab-and-go mornings or leisurely brunches. Before we dive into the cooking process, let’s gather our star ingredients:

Essential Ingredients

Pillsbury Crescent Roll Dough: The flaky base that makes these rolls so delightful.
Ground Beef Sausage: Choose a flavorful variety, or try a pre-seasoned sausage for convenience.
Turkey Bacon: Crispy, savory, and a healthier alternative that adds a delightful crunch.
Chicken Ham: Adds a unique twist and ensures a protein-packed option.
Shredded Cheese: Cheddar or a cheese blend works beautifully for that melty goodness.
Egg: For that golden brown finish—an egg wash makes all the difference!

Each bite of these breakfast sausage crescent rolls is like a warm hug on a plate. Want to make them truly exceptional? Consider incorporating your favorite spices or additional veggies. For more inspiration, check out this guide on Adding Flavor to Breakfast Dishes.

With these ingredients in hand, you’re just a few simple steps away from breakfast bliss!

Preparing Breakfast Sausage Crescent Rolls

There’s something undeniably satisfying about waking up to the comforting aroma of breakfast sausage crescent rolls. They’re fluffy, flaky, and filled with a delicious sausage and cream cheese mixture that sets the tone for a fantastic morning. If you’re ready to impress your friends or simply treat yourself, let’s dive into the process of making these delightful rolls.

Gather your ingredients

Before diving into the kitchen chaos, it’s always wise to gather your ingredients. For this simple yet satisfying recipe, here’s what you’ll need:

1 tube of crescent roll dough
1 pound of breakfast sausage (ground beef sausage can work as a great substitute)
8 oz cream cheese, softened
Optional: shredded cheese, seasonings (onion powder, garlic powder, or herbs)
Cooking spray or a non-stick baking sheet

Having everything on hand not only streamlines the cooking process but also keeps the distractions at bay.

Cook the breakfast sausage

Now that you’re all set, let’s turn that raw sausage into something delightfully savory. In a skillet over medium heat, add your ground breakfast sausage. As it cooks, break it up into small pieces with a spatula. Here are a few tips for the best results:

Cook until the sausage is no longer pink, which should take about 8-10 minutes.
Drain any excess grease to keep your rolls from becoming too oily.

For optimal flavor, consider using a blend of spices like black pepper, red pepper flakes, or even some fresh herbs. The more flavors, the merrier!

Combine sausage and cream cheese

Next, it’s time to bring more creaminess into the mix. Transfer the cooked sausage to a bowl and let it cool for a minute. Stir in the softened cream cheese until well combined. This mixture is where the magic happens; it lends moisture and richness to the rolls. If you’re feeling adventurous, you can even add shredded cheese or finely chopped scallions to the mix for an extra punch!

Prepare the crescent roll dough

Once your filling is ready, it’s time to show some love to the crescent roll dough. Preheat your oven to 375°F (190°C). Open the tube of crescent roll dough and carefully unroll it on a clean surface.

Separate the dough into individual triangles as per the instructions on the package.
If you prefer, you can lightly sprinkle some flour over your work surface to prevent sticking.

It’s important to ensure that your dough is at room temperature so it rolls easily—nobody wants a sticky mess!

Fill and roll the crescent rolls

Now comes the fun part—filling those crescent rolls! Here’s how you can assemble your delicious breakfast sausage crescent rolls:

Place a generous spoonful of the sausage and cream cheese mixture at the wide end of each triangle.
Roll from the wide end to the tip, tucking in the sides gently as you go.
Be sure to pinch the seams to seal them so that the mixture doesn’t ooze out during baking.

Arrange your filled rolls on a greased baking sheet, spacing them apart for even cooking.

Bake to perfection

At last, it’s time to pop those delights into the oven! Bake for 12-15 minutes, or until the rolls turn a beautiful golden brown. The wonderful scent wafting through your kitchen will have everyone eagerly waiting to taste these treats!

Once they’re perfectly baked, let your breakfast sausage crescent rolls cool for a few minutes before serving. Feel free to pair them with a light side, like a simple salad or fresh fruit, to balance out the meal.

With these simple steps, you’ll create a breakfast that is not only quick and fun but also delightfully satisfying. For more delicious breakfast ideas, check out this article on breakfast recipes that will keep your mornings fresh and exciting!

Variations on Breakfast Sausage Crescent Rolls

When it comes to breakfast sausage crescent rolls, the possibilities are endless. Whether you’re looking for a lighter option or trying to sneak in some extra nutrition, here are some delicious variations you can try!

Using Turkey Bacon Instead of Sausage

For those who prefer a leaner option, swapping out traditional sausage for turkey bacon is a game-changer. Turkey bacon provides a similar savory flavor with fewer calories and fat. Simply cook the turkey bacon until crispy, chop it up, and mix it with your crescent roll dough. You’ll still enjoy that delightful crunch and taste without the heaviness. Bonus: this makes for a great option if you’re cooking for friends who are health-conscious!

Adding Veggies for Extra Flavor

Why not sneak in some veggies for a nutritious twist? Adding finely chopped bell peppers, spinach, or even mushrooms can elevate your breakfast sausage crescent rolls to a whole new level. These colorful additions not only enhance flavor but also bring a delightful texture. Try sautéing the veggies lightly before mixing them in for a juicier bite. Your taste buds will thank you!

Exploring Cheese Options

Tell me, is there anything cheese can’t improve? Adding cheese to your crescent rolls can create a meltingly delicious surprise with every bite. Options like sharp cheddar for a tangy punch or cream cheese for a rich, creamy texture can both work wonderfully. You might also consider pepper jack for a hint of spice. This blend of flavors will take your breakfast sausage crescent rolls to gourmet status—perfect for impressing your brunch guests!

These simple variations will not only keep things exciting but also help cater to dietary preferences, making breakfast a breeze—read more about how to customize breakfast toppings here. Enjoy experimenting!

Cooking Tips and Notes for Breakfast Sausage Crescent Rolls

When making delicious breakfast sausage crescent rolls, a little prep work goes a long way. Here are some handy tips to ensure your rolls are nothing short of perfect.

Choosing Your Sausage

Selecting a quality sausage is crucial. I recommend using beef breakfast sausage for a flavorful kick. Look for options that are minimally processed—check out this guide on choosing quality meats for insight.

Handling the Dough

Make sure you keep the crescent roll dough chilled until you’re ready to use it. This helps maintain its flakiness. If the dough gets too warm, it can become difficult to work with.

Adding Extras

Feel free to customize your rolls! Consider adding diced turkey bacon or chicken ham for extra flavor. A sprinkle of shredded cheese can also elevate the taste—go for sharp cheddar or pepper jack for a kick.

Baking Secrets

For perfecting the bake, preheat your oven thoroughly and don’t overcrowd the rolls on the baking tray. This ensures even cooking and that golden-brown finish we all love.

By keeping these tips in mind, your breakfast sausage crescent rolls will be a hit at any breakfast table!

Serving suggestions for Breakfast Sausage Crescent Rolls

When it comes to enjoying breakfast sausage crescent rolls, the possibilities are endless! Here are some delightful serving suggestions that can elevate your breakfast game and impress any guests.

Pair with Fresh Fruit

Serve your rolls alongside a vibrant fruit salad. Think strawberries, blueberries, and sliced bananas for a refreshing contrast to the rich flavors of the savory sausage. Fruits not only add a pop of color but also provide essential nutrients. According to the CDC, only 1 in 10 adults gets the recommended amount of fruits and vegetables daily—this is a delicious way to meet your goal.

Complement with Turkey Bacon or Chicken Ham

Why not add some crispy turkey bacon or slices of chicken ham to round out your meal? The salty, savory elements of these proteins balance nicely with the buttery crescent rolls. Plus, they bring additional texture and flavor.

Serve with Your Favorite Beverages

Pair your delicious rolls with a steaming cup of coffee or a refreshing glass of orange juice. Coffee brings that much-needed caffeine kick for a busy day, while orange juice can provide a burst of Vitamin C.

Creative Dips and Spreads

Consider offering a selection of dips, like honey mustard or a creamy avocado dip, for added flavor. These can transform each bite into a delightful experience.

With these serving suggestions, your breakfast sausage crescent rolls are sure to be the highlight of the morning! Curious about more breakfast ideas? Check out this resource for some inspiration.

Time breakdown for Breakfast Sausage Crescent Rolls

Preparation time

Getting ready to whip up our delicious breakfast sausage crescent rolls will take about 15 minutes. This includes gathering your ingredients, prepping any fillings, and unrolling that lovely crescent dough. Trust me, it’s a quick and easy process that can set you up for a delightful morning treat.

Cooking time

Once prepped, you’ll only need about 20-25 minutes to bake these rolls. You’ll want to watch for that golden brown color and the irresistible aroma filling your kitchen. You can use that time to sip on a cup of coffee or catch up on a podcast!

Total time

In total, you’re looking at roughly 35-40 minutes from start to finish. Perfect, right? With such a short time commitment, these breakfast sausage crescent rolls can easily become your go-to weekend breakfast or a quick weekday treat.

For more breakfast ideas, check out Food Network or BBC Good Food.

Nutritional Facts for Breakfast Sausage Crescent Rolls

When it comes to a delicious morning treat, breakfast sausage crescent rolls are hard to beat! Here’s a closer look at their nutritional profile to help you enjoy them guilt-free.

Calories

Each serving of these delightful rolls packs around 250 calories, making them a satisfying choice for breakfast or brunch without going overboard.

Protein

You’ll gain about 10 grams of protein from these rolls, thanks to the breakfast sausage. Protein is crucial for fueling your day, keeping you full, and supporting muscle health.

Sodium

Just a heads up—these rolls contain approximately 500 milligrams of sodium per serving. It’s worth keeping this in mind, especially if you’re watching your salt intake.

For those looking for more healthy breakfast options, feel free to check out the USDA’s MyPlate guidelines for balanced nutrition tips!

FAQs about Breakfast Sausage Crescent Rolls

Can I make these crescent rolls ahead of time?

Absolutely! You can prepare your breakfast sausage crescent rolls the night before. Simply assemble them, place them on a baking sheet, cover with plastic wrap, and refrigerate. In the morning, just pop them in the oven while you brew your morning coffee, and you’ll have a delightful breakfast ready in no time. This is a perfect option for busy weekday mornings or lazy weekends when you still want a delicious meal without the hassle.

What are some delicious dipping sauces that pair well?

While the breakfast sausage crescent rolls are delicious on their own, dipping sauces can elevate your breakfast experience. Here are a few tasty options:

Honey Mustard: The sweetness complements the savory sausage perfectly.
Sriracha or Hot Sauce: For those who like a spicy kick.
Creamy Ranch: Adds a cool, tangy flavor that balances the richness of the rolls.
Maple Syrup: A classic sweet option that pairs wonderfully with the savory elements.

You might also consider making a simple avocado dip for a fresh twist.

How can I store leftovers?

If you have any leftovers (which might be a rarity!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, until they regain their flaky goodness. You can also microwave them for a quicker option, though they might lose a bit of that crunchy texture. If you’re looking for long-term storage, you can freeze them, wrapped individually, and thaw overnight in the fridge when you’re ready to enjoy another batch.

With these tips, you’re all set to savor every bite of your breakfast sausage crescent rolls!

Conclusion on Breakfast Sausage Crescent Rolls

In conclusion, breakfast sausage crescent rolls are an excellent addition to your morning routine. They offer a delightful combination of flaky pastry and savory sausage that can easily elevate your breakfast game. Not only are they quick to prepare, but they also allow for creative variations—consider adding veggies or swapping in turkey bacon for an extra twist. These little bites are perfect for brunch gatherings or busy weekdays.

Whether enjoyed fresh out of the oven or saved for later, they bring warmth to any breakfast table. Embrace the versatility and share them with your friends; they’re bound to be a hit! For more delicious breakfast ideas, check out this collection of breakfast recipes.