Breakfast Stuffed Puff Pastry Bars with Turkey Bacon and Chicken Ham
These Breakfast Stuffed Puff Pastry Bars offer a delicious blend of Turkey Bacon and Chicken Ham, perfect for a quick morning meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
- 1 package puff pastry sheets
- 4 strips turkey bacon, chopped
- 1 cup chicken ham, diced
- 4 eggs
- 1/2 cup shredded cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil and cook the turkey bacon until crispy.
- Add the diced chicken ham and cook for another 2 minutes.
- Whisk the eggs and pour them into the skillet, stirring until cooked through.
- Roll out the puff pastry and cut into squares.
- Place a spoonful of the filling in the center of each square and fold the pastry over.
- Seal the edges with a fork.
- Brush with egg wash and bake for 15-20 minutes or until golden brown.
Notes
- For added flavor, season the egg mixture with herbs or spices of your choice.
- Can be made in advance and reheated for quick breakfasts.
Nutrition
- Serving Size: 1 pastry bar
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Breakfast, Stuffed Puff Pastry, Turkey Bacon, Chicken Ham