Brookies Cookies: The Indulgent Treat You’ll Want to Bake Today
Indulge in the delicious blend of brownies and cookies with these Brookies Cookies, a treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup cocoa powder
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture.
- Fold in the chocolate chips.
- In another bowl, mix together the cocoa powder, powdered sugar, and additional ingredients for the brownie layer.
- Layer the cookie dough and brownie batter in a baking dish, swirling gently to combine.
- Bake for 25-30 minutes, or until set. Allow to cool before cutting into squares.
Notes
- For a richer flavor, use dark chocolate chips.
- These cookies freeze well for up to a month.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Brookies, Cookies, Brownies, Dessert