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Brown Butter-Maple Shortbread Bear Cookies: The Best Homemade Treat

Brown Butter-Maple Shortbread Bear Cookies
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Indulge in the rich flavors of brown butter and maple with these delightful shortbread bear cookies, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 3/4 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it is browned.
  3. Remove from heat and let it cool slightly.
  4. In a bowl, mix the browned butter with powdered sugar until smooth.
  5. Add the maple syrup and vanilla extract; mix well.
  6. Gradually incorporate the flour and salt until a dough forms.
  7. Roll the dough into small balls and press them into bear-shaped molds.
  8. Bake for 12-15 minutes or until lightly golden.
  9. Let cool before removing from molds.

Notes

  • For added flavor, consider using dark maple syrup.
  • Make sure not to overbake to retain the soft texture.

Nutrition

Keywords: Brown Butter-Maple Shortbread Bear Cookies

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