Brownie Cheesecake Delight: Indulgent Layers of Flavor
A delectable combination of rich brownie and creamy cheesecake topped with chocolate ganache.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 16 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the brownie mix by combining flour, sugar, cocoa powder, melted butter, eggs, and vanilla extract.
- Spread the brownie batter in a greased baking pan and bake for 20 minutes.
- In a mixing bowl, blend cream cheese, powdered sugar, and heavy cream until smooth.
- Pour the cheesecake mixture over the baked brownies and bake for another 25 minutes.
- Let cool and top with chocolate chips and ganache before serving.
Notes
- Allow the cheesecake to chill for at least 2 hours before cutting.
- For best results, use room temperature ingredients.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Brownie Cheesecake